Biogenic Amine Contents and Microbial Characteristics of Cambodian Fermented Foods

ανά Ly, Dalin, Mayrhofer, Sigrid, Schmidt, Julia-Maria, Zitz, Ulrike, Domig, Konrad J.
Τόπος έκδοσης Foods (2020)

Comparison of Broth Microdilution, Etest, and Agar Disk Diffusion Methods for Antimicrobial Susceptibility Testing of Lactobacillus acidophilus Group Members

ανά Mayrhofer, Sigrid, Domig, Konrad J., Mair, Christiane, Zitz, Ulrike, Huys, Geert, Kneifel, Wolfgang
Έκδοση 2008

The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview

ανά Roth, Nataliya, Käsbohrer, Annemarie, Mayrhofer, Sigrid, Zitz, Ulrike, Hofacre, Charles, Domig, Konrad J
Τόπος έκδοσης Poult Sci (2019)

Prevalence of antibiotic-resistant E. coli in broilers challenged with a multi-resistant E. coli strain and received ampicillin, an organic acid-based feed additive or a synbiotic...

ανά Roth, Nataliya, Hofacre, Charles, Zitz, Ulrike, Mathis, Greg F, Moder, Karl, Doupovec, Barbara, Berghouse, Roy, Domig, Konrad J
Τόπος έκδοσης Poult Sci (2019)