Functional Properties and Sustainability Improvement of Sourdough Bread by Lactic Acid Bacteria

od Fraberger, Vera, Ammer, Claudia, Domig, Konrad J.
Wydane w Microorganisms (2020)

Susceptibility of Bifidobacteria of Animal Origin to Selected Antimicrobial Agents

od Mayrhofer, Sigrid, Mair, Christiane, Kneifel, Wolfgang, Domig, Konrad J.
Wydane 2011

Short-Chain Cello-oligosaccharides: Intensification and Scale-up of Their Enzymatic Production and Selective Growth Promotion among Probiotic Bacteria

od Zhong, Chao, Ukowitz, Christina, Domig, Konrad J., Nidetzky, Bernd
Wydane w J Agric Food Chem (2020)

Strain-Dependent Cheese Spoilage Potential of Clostridium tyrobutyricum

od Podrzaj, Lucija, Burtscher, Johanna, Küller, Franziska, Domig, Konrad J.
Wydane w Microorganisms (2020)

Immunogold Nanoparticles for Rapid Plasmonic Detection of C. sakazakii

od Aly, Mohamed A., Domig, Konrad J., Kneifel, Wolfgang, Reimhult, Erik
Wydane w Sensors (Basel) (2018)

Whole Genome Sequencing-Based Comparison of Food Isolates of Cronobacter sakazakii

od Aly, Mohamed A., Domig, Konrad J., Kneifel, Wolfgang, Reimhult, Erik
Wydane w Front Microbiol (2019)

Applicability of Yeast Fermentation to Reduce Fructans and Other FODMAPs

od Fraberger, Vera, Call, Lisa-Maria, Domig, Konrad J., D’Amico, Stefano
Wydane w Nutrients (2018)

Lactococci of Local Origin as Potential Starter Cultures
for Traditional Montenegrin Cheese Production

od Bojanic, Mirjana, Rasovic, Mayrhofer, Sigrid, Martinovic, Aleksandra, Dürr, Katharina, Domig, Konrad J.
Wydane w Food Technol Biotechnol (2017)

Biogenic Amine Contents and Microbial Characteristics of Cambodian Fermented Foods

od Ly, Dalin, Mayrhofer, Sigrid, Schmidt, Julia-Maria, Zitz, Ulrike, Domig, Konrad J.
Wydane w Foods (2020)

Comparison of Broth Microdilution, Etest, and Agar Disk Diffusion Methods for Antimicrobial Susceptibility Testing of Lactobacillus acidophilus Group Members

od Mayrhofer, Sigrid, Domig, Konrad J., Mair, Christiane, Zitz, Ulrike, Huys, Geert, Kneifel, Wolfgang
Wydane 2008

The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview

od Roth, Nataliya, Käsbohrer, Annemarie, Mayrhofer, Sigrid, Zitz, Ulrike, Hofacre, Charles, Domig, Konrad J
Wydane w Poult Sci (2019)

Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods

od Ly, Dalin, Mayrhofer, Sigrid, Agung Yogeswara, I. B., Nguyen, Thu-Ha, Domig, Konrad J.
Wydane w Biomolecules (2019)

Characterization of Clostridium tyrobutyricum Strains Using Three Different Typing Techniques

od Burtscher, Johanna, Küller, Franziska, Dreier, Matthias, Arias-Roth, Emmanuelle, Drissner, David, Domig, Konrad J.
Wydane w Microorganisms (2020)

Biofilm-Forming Ability of Microbacterium lacticum and Staphylococcus capitis Considering Physicochemical and Topographical Surface Properties

od Zand, Elena, Pfanner, Hedwig, Domig, Konrad J., Sinn, Gerhard, Zunabovic-Pichler, Marija, Jaeger, Henry
Wydane w Foods (2021)

Hydrolytic fate of deoxynivalenol-3-glucoside during digestion

od Berthiller, Franz, Krska, Rudolf, Domig, Konrad J., Kneifel, Wolfgang, Juge, Nathalie, Schuhmacher, Rainer, Adam, Gerhard
Wydane 2011

Molecular detection of Lactobacillus species in the neovagina of male-to-female transsexual women

od Petricevic, Ljubomir, Kaufmann, Ulrike, Domig, Konrad J., Kraler, Manuel, Marschalek, Julian, Kneifel, Wolfgang, Kiss, Herbert
Wydane 2014

The Influence of Meat Batter Composition and Sausage
Diameter on Microbiota and Sensory Traits of Artisanal
Wild Boar Meat Sausages

od Kos, Ivica, Maksimović, Ana Zgomba, Zunabović-Pichler, Marija, Mayrhofer, Sigrid, Domig, Konrad J., Fuka, Mirna Mrkonjić
Wydane w Food Technol Biotechnol (2019)

The bifidobacterial distribution in the microbiome of captive primates reflects parvorder and feed specialization of the host

od Modrackova, Nikol, Stovicek, Adam, Burtscher, Johanna, Bolechova, Petra, Killer, Jiri, Domig, Konrad J., Neuzil-Bunesova, Vera
Wydane w Sci Rep (2021)

Fermentability of a Novel Galacto-Oligosaccharide Mixture by Lactobacillus spp. and Bifidobacterium spp.

od Kittibunchakul, Suwapat, Maischberger, Thomas, Domig, Konrad J., Kneifel, Wolfgang, Nguyen, Hoang-Minh, Haltrich, Dietmar, Nguyen, Thu-Ha
Wydane w Molecules (2018)

Prevalence of antibiotic-resistant E. coli in broilers challenged with a multi-resistant E. coli strain and received ampicillin, an organic acid-based feed additive or a synbiotic...

od Roth, Nataliya, Hofacre, Charles, Zitz, Ulrike, Mathis, Greg F, Moder, Karl, Doupovec, Barbara, Berghouse, Roy, Domig, Konrad J
Wydane w Poult Sci (2019)