Functional Properties and Sustainability Improvement of Sourdough Bread by Lactic Acid Bacteria

por Fraberger, Vera, Ammer, Claudia, Domig, Konrad J.
Publicado en Microorganisms (2020)

Susceptibility of Bifidobacteria of Animal Origin to Selected Antimicrobial Agents

por Mayrhofer, Sigrid, Mair, Christiane, Kneifel, Wolfgang, Domig, Konrad J.
Publicado 2011

Short-Chain Cello-oligosaccharides: Intensification and Scale-up of Their Enzymatic Production and Selective Growth Promotion among Probiotic Bacteria

por Zhong, Chao, Ukowitz, Christina, Domig, Konrad J., Nidetzky, Bernd
Publicado en J Agric Food Chem (2020)

Strain-Dependent Cheese Spoilage Potential of Clostridium tyrobutyricum

por Podrzaj, Lucija, Burtscher, Johanna, Küller, Franziska, Domig, Konrad J.
Publicado en Microorganisms (2020)

Immunogold Nanoparticles for Rapid Plasmonic Detection of C. sakazakii

por Aly, Mohamed A., Domig, Konrad J., Kneifel, Wolfgang, Reimhult, Erik
Publicado en Sensors (Basel) (2018)

Whole Genome Sequencing-Based Comparison of Food Isolates of Cronobacter sakazakii

por Aly, Mohamed A., Domig, Konrad J., Kneifel, Wolfgang, Reimhult, Erik
Publicado en Front Microbiol (2019)

Applicability of Yeast Fermentation to Reduce Fructans and Other FODMAPs

por Fraberger, Vera, Call, Lisa-Maria, Domig, Konrad J., D’Amico, Stefano
Publicado en Nutrients (2018)

Lactococci of Local Origin as Potential Starter Cultures
for Traditional Montenegrin Cheese Production

por Bojanic, Mirjana, Rasovic, Mayrhofer, Sigrid, Martinovic, Aleksandra, Dürr, Katharina, Domig, Konrad J.
Publicado en Food Technol Biotechnol (2017)

Biogenic Amine Contents and Microbial Characteristics of Cambodian Fermented Foods

por Ly, Dalin, Mayrhofer, Sigrid, Schmidt, Julia-Maria, Zitz, Ulrike, Domig, Konrad J.
Publicado en Foods (2020)

Comparison of Broth Microdilution, Etest, and Agar Disk Diffusion Methods for Antimicrobial Susceptibility Testing of Lactobacillus acidophilus Group Members

por Mayrhofer, Sigrid, Domig, Konrad J., Mair, Christiane, Zitz, Ulrike, Huys, Geert, Kneifel, Wolfgang
Publicado 2008

The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview

por Roth, Nataliya, Käsbohrer, Annemarie, Mayrhofer, Sigrid, Zitz, Ulrike, Hofacre, Charles, Domig, Konrad J
Publicado en Poult Sci (2019)

Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods

por Ly, Dalin, Mayrhofer, Sigrid, Agung Yogeswara, I. B., Nguyen, Thu-Ha, Domig, Konrad J.
Publicado en Biomolecules (2019)

Characterization of Clostridium tyrobutyricum Strains Using Three Different Typing Techniques

por Burtscher, Johanna, Küller, Franziska, Dreier, Matthias, Arias-Roth, Emmanuelle, Drissner, David, Domig, Konrad J.
Publicado en Microorganisms (2020)

Biofilm-Forming Ability of Microbacterium lacticum and Staphylococcus capitis Considering Physicochemical and Topographical Surface Properties

por Zand, Elena, Pfanner, Hedwig, Domig, Konrad J., Sinn, Gerhard, Zunabovic-Pichler, Marija, Jaeger, Henry
Publicado en Foods (2021)

Hydrolytic fate of deoxynivalenol-3-glucoside during digestion

por Berthiller, Franz, Krska, Rudolf, Domig, Konrad J., Kneifel, Wolfgang, Juge, Nathalie, Schuhmacher, Rainer, Adam, Gerhard
Publicado 2011

Molecular detection of Lactobacillus species in the neovagina of male-to-female transsexual women

por Petricevic, Ljubomir, Kaufmann, Ulrike, Domig, Konrad J., Kraler, Manuel, Marschalek, Julian, Kneifel, Wolfgang, Kiss, Herbert
Publicado 2014

The Influence of Meat Batter Composition and Sausage
Diameter on Microbiota and Sensory Traits of Artisanal
Wild Boar Meat Sausages

por Kos, Ivica, Maksimović, Ana Zgomba, Zunabović-Pichler, Marija, Mayrhofer, Sigrid, Domig, Konrad J., Fuka, Mirna Mrkonjić
Publicado en Food Technol Biotechnol (2019)

The bifidobacterial distribution in the microbiome of captive primates reflects parvorder and feed specialization of the host

por Modrackova, Nikol, Stovicek, Adam, Burtscher, Johanna, Bolechova, Petra, Killer, Jiri, Domig, Konrad J., Neuzil-Bunesova, Vera
Publicado en Sci Rep (2021)

Fermentability of a Novel Galacto-Oligosaccharide Mixture by Lactobacillus spp. and Bifidobacterium spp.

por Kittibunchakul, Suwapat, Maischberger, Thomas, Domig, Konrad J., Kneifel, Wolfgang, Nguyen, Hoang-Minh, Haltrich, Dietmar, Nguyen, Thu-Ha
Publicado en Molecules (2018)

Prevalence of antibiotic-resistant E. coli in broilers challenged with a multi-resistant E. coli strain and received ampicillin, an organic acid-based feed additive or a synbiotic...

por Roth, Nataliya, Hofacre, Charles, Zitz, Ulrike, Mathis, Greg F, Moder, Karl, Doupovec, Barbara, Berghouse, Roy, Domig, Konrad J
Publicado en Poult Sci (2019)