Functional Properties and Sustainability Improvement of Sourdough Bread by Lactic Acid Bacteria

gan Fraberger, Vera, Ammer, Claudia, Domig, Konrad J.
Cyhoeddwyd yn Microorganisms (2020)

Susceptibility of Bifidobacteria of Animal Origin to Selected Antimicrobial Agents

gan Mayrhofer, Sigrid, Mair, Christiane, Kneifel, Wolfgang, Domig, Konrad J.
Cyhoeddwyd 2011

Short-Chain Cello-oligosaccharides: Intensification and Scale-up of Their Enzymatic Production and Selective Growth Promotion among Probiotic Bacteria

gan Zhong, Chao, Ukowitz, Christina, Domig, Konrad J., Nidetzky, Bernd
Cyhoeddwyd yn J Agric Food Chem (2020)

Strain-Dependent Cheese Spoilage Potential of Clostridium tyrobutyricum

gan Podrzaj, Lucija, Burtscher, Johanna, Küller, Franziska, Domig, Konrad J.
Cyhoeddwyd yn Microorganisms (2020)

Immunogold Nanoparticles for Rapid Plasmonic Detection of C. sakazakii

gan Aly, Mohamed A., Domig, Konrad J., Kneifel, Wolfgang, Reimhult, Erik
Cyhoeddwyd yn Sensors (Basel) (2018)

Whole Genome Sequencing-Based Comparison of Food Isolates of Cronobacter sakazakii

gan Aly, Mohamed A., Domig, Konrad J., Kneifel, Wolfgang, Reimhult, Erik
Cyhoeddwyd yn Front Microbiol (2019)

Applicability of Yeast Fermentation to Reduce Fructans and Other FODMAPs

gan Fraberger, Vera, Call, Lisa-Maria, Domig, Konrad J., D’Amico, Stefano
Cyhoeddwyd yn Nutrients (2018)

Lactococci of Local Origin as Potential Starter Cultures
for Traditional Montenegrin Cheese Production

gan Bojanic, Mirjana, Rasovic, Mayrhofer, Sigrid, Martinovic, Aleksandra, Dürr, Katharina, Domig, Konrad J.
Cyhoeddwyd yn Food Technol Biotechnol (2017)

Biogenic Amine Contents and Microbial Characteristics of Cambodian Fermented Foods

gan Ly, Dalin, Mayrhofer, Sigrid, Schmidt, Julia-Maria, Zitz, Ulrike, Domig, Konrad J.
Cyhoeddwyd yn Foods (2020)

Comparison of Broth Microdilution, Etest, and Agar Disk Diffusion Methods for Antimicrobial Susceptibility Testing of Lactobacillus acidophilus Group Members

gan Mayrhofer, Sigrid, Domig, Konrad J., Mair, Christiane, Zitz, Ulrike, Huys, Geert, Kneifel, Wolfgang
Cyhoeddwyd 2008

The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview

gan Roth, Nataliya, Käsbohrer, Annemarie, Mayrhofer, Sigrid, Zitz, Ulrike, Hofacre, Charles, Domig, Konrad J
Cyhoeddwyd yn Poult Sci (2019)

Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods

gan Ly, Dalin, Mayrhofer, Sigrid, Agung Yogeswara, I. B., Nguyen, Thu-Ha, Domig, Konrad J.
Cyhoeddwyd yn Biomolecules (2019)

Characterization of Clostridium tyrobutyricum Strains Using Three Different Typing Techniques

gan Burtscher, Johanna, Küller, Franziska, Dreier, Matthias, Arias-Roth, Emmanuelle, Drissner, David, Domig, Konrad J.
Cyhoeddwyd yn Microorganisms (2020)

Biofilm-Forming Ability of Microbacterium lacticum and Staphylococcus capitis Considering Physicochemical and Topographical Surface Properties

gan Zand, Elena, Pfanner, Hedwig, Domig, Konrad J., Sinn, Gerhard, Zunabovic-Pichler, Marija, Jaeger, Henry
Cyhoeddwyd yn Foods (2021)

Hydrolytic fate of deoxynivalenol-3-glucoside during digestion

gan Berthiller, Franz, Krska, Rudolf, Domig, Konrad J., Kneifel, Wolfgang, Juge, Nathalie, Schuhmacher, Rainer, Adam, Gerhard
Cyhoeddwyd 2011

Molecular detection of Lactobacillus species in the neovagina of male-to-female transsexual women

gan Petricevic, Ljubomir, Kaufmann, Ulrike, Domig, Konrad J., Kraler, Manuel, Marschalek, Julian, Kneifel, Wolfgang, Kiss, Herbert
Cyhoeddwyd 2014

The Influence of Meat Batter Composition and Sausage
Diameter on Microbiota and Sensory Traits of Artisanal
Wild Boar Meat Sausages

gan Kos, Ivica, Maksimović, Ana Zgomba, Zunabović-Pichler, Marija, Mayrhofer, Sigrid, Domig, Konrad J., Fuka, Mirna Mrkonjić
Cyhoeddwyd yn Food Technol Biotechnol (2019)

The bifidobacterial distribution in the microbiome of captive primates reflects parvorder and feed specialization of the host

gan Modrackova, Nikol, Stovicek, Adam, Burtscher, Johanna, Bolechova, Petra, Killer, Jiri, Domig, Konrad J., Neuzil-Bunesova, Vera
Cyhoeddwyd yn Sci Rep (2021)

Fermentability of a Novel Galacto-Oligosaccharide Mixture by Lactobacillus spp. and Bifidobacterium spp.

gan Kittibunchakul, Suwapat, Maischberger, Thomas, Domig, Konrad J., Kneifel, Wolfgang, Nguyen, Hoang-Minh, Haltrich, Dietmar, Nguyen, Thu-Ha
Cyhoeddwyd yn Molecules (2018)

Prevalence of antibiotic-resistant E. coli in broilers challenged with a multi-resistant E. coli strain and received ampicillin, an organic acid-based feed additive or a synbiotic...

gan Roth, Nataliya, Hofacre, Charles, Zitz, Ulrike, Mathis, Greg F, Moder, Karl, Doupovec, Barbara, Berghouse, Roy, Domig, Konrad J
Cyhoeddwyd yn Poult Sci (2019)