A Novel Approach to Predict the Growth of Staphylococcus aureus on Rice Cake

Por Jun Wang, Shige Koseki, Mi-Ja Chung, Deog-Hwan Oh
Publicado em 2017-06-01

Effect of Fermentation on the Bioactive Compounds of the Black Soybean and Their Anti-Alzheimer’s Activity

Por Umair Shabbir, Akanksha Tyagi, Hun Ju Ham, Fazle Elahi, Deog-Hwan Oh
Publicado em 2022-05-01

Stability and Antibiofilm Efficiency of Slightly Acidic Electrolyzed Water Against Mixed-Species of Listeria monocytogenes and Staphylococcus aureus

Por Pianpian Yan, Pianpian Yan, Ramachandran Chelliah, Ramachandran Chelliah, Ramachandran Chelliah, Kyoung-hee Jo, Kyoung-hee Jo, Vijayalakshmi Selvakumar, Xiuqin Chen, Hyeon-yeong Jo, Deog Hwan Oh, Deog Hwan Oh
Publicado em 2022-05-01

Health Impact and Therapeutic Manipulation of the Gut Microbiome

Por Eric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, Byong H. Lee, Deog-Hwan Oh
Publicado em 2020-07-01

Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds

Por Eric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, Joong-Hark Kim, Jong-Rae Kim, Daesang Yoo, Deog-Hwan Oh
Publicado em 2020-07-01

In vitro and in vivo defensive effect of probiotic LAB against Pseudomonas aeruginosa using Caenorhabditis elegans model

Por Ramachandran Chelliah, Jung-Gu Choi, Su-bin Hwang, Byung-Jae Park, Eric Banan-Mwine Daliri, Se-Hun Kim, Shuai Wei, Sudha Rani Ramakrishnan, Deog-Hwan Oh
Publicado em 2018-12-01

Biological activities of a garlic–Cirsium setidens Nakai blend fermented with Leuconostoc mesenteroides

Por Eric Banan‐Mwine Daliri, Sun‐Il Choi, Bong‐Yeon Cho, Hyeon Yeong Jo, Se‐Hun Kim, Ramachandran Chelliah, Momna Rubab, Joong‐Hark Kim, Hyun‐Taek Oh, Ok‐Hwan Lee, Deog‐Hwan Oh
Publicado em 2019-06-01