Effect of Ginseng Powder Supplementation on the Physicochemical Properties, Antioxidant Capacity, and Sensory Characteristics of Cream Soup

Por Kang-Sik Kwon, Umair Shabbir, Seung-Hyeon Cha, Keum-Il Jang
Publicado em 2022-04-01

Effect of Fermentation on the Bioactive Compounds of the Black Soybean and Their Anti-Alzheimer’s Activity

Por Umair Shabbir, Akanksha Tyagi, Hun Ju Ham, Fazle Elahi, Deog-Hwan Oh
Publicado em 2022-05-01