In vitro and in vivo defensive effect of probiotic LAB against Pseudomonas aeruginosa using Caenorhabditis elegans model

This study aimed to investigate in vitro and in vivo the probiotic characteristics of lactic acid bacteria (LAB) isolated from Korean traditional fermented foods. Caenorhabditis elegans  (C. elegans) was used for analytical assays of fertility, chemotaxis, life-span, worm-killing and bacterial colon...

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Detalhes bibliográficos
Main Authors: Ramachandran Chelliah, Jung-Gu Choi, Su-bin Hwang, Byung-Jae Park, Eric Banan-Mwine Daliri, Se-Hun Kim, Shuai Wei, Sudha Rani Ramakrishnan, Deog-Hwan Oh
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis Group 2018-12-01
Colecção:Virulence
Assuntos:
Probiotics
Korean soybean paste (KSP)
Gut colonization
Pseudomonas aeruginosa(PA 14)
Caenorhabditis elegans (C. elegans)
chemotaxis
Acesso em linha:http://dx.doi.org/10.1080/21505594.2018.1518088
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