Exploiting Milling By-Products in Bread-Making: The Case of Sprouted Wheat

di Cardone, Gaetano, D’Incecco, Paolo, Casiraghi, Maria Cristina, Marti, Alessandra
Pubblicato in Foods (2020)

Rett Syndrome: A Focus on Gut Microbiota

di Borghi, Elisa, Borgo, Francesca, Severgnini, Marco, Savini, Miriam Nella, Casiraghi, Maria Cristina, Vignoli, Aglaia
Pubblicato in Int J Mol Sci (2017)

One Month of Classic Therapeutic Ketogenic Diet Decreases Short Chain Fatty Acids Production in Epileptic Patients

di Ferraris, Cinzia, Meroni, Erika, Casiraghi, Maria Cristina, Tagliabue, Anna, De Giorgis, Valentina, Erba, Daniela
Pubblicato in Front Nutr (2021)

Effects of Red Rice or Buckwheat Addition on Nutritional, Technological, and Sensory Quality of Potato-Based Pasta

di Cappa, Carola, Laureati, Monica, Casiraghi, Maria Cristina, Erba, Daniela, Vezzani, Maurizio, Lucisano, Mara, Alamprese, Cristina
Pubblicato in Foods (2021)

Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d’Ivoire

di N’Dri Yao, Denis, Kouassi, Kouakou Nestor, Erba, Daniela, Scazzina, Francesca, Pellegrini, Nicoletta, Casiraghi, Maria Cristina
Pubblicato in Int J Mol Sci (2015)

Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?

di Pagani, Maria Ambrogina, Giordano, Debora, Cardone, Gaetano, Pasqualone, Antonella, Casiraghi, Maria Cristina, Erba, Daniela, Blandino, Massimo, Marti, Alessandra
Pubblicato in Foods (2020)

Proteobacteria Overgrowth and Butyrate-Producing Taxa Depletion in the Gut Microbiota of Glycogen Storage Disease Type 1 Patients

di Ceccarani, Camilla, Bassanini, Giulia, Montanari, Chiara, Casiraghi, Maria Cristina, Ottaviano, Emerenziana, Morace, Giulia, Biasucci, Giacomo, Paci, Sabrina, Borghi, Elisa, Verduci, Elvira
Pubblicato in Metabolites (2020)

Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation

di Decimo, Marilù, Quattrini, Mattia, Ricci, Giovanni, Fortina, Maria Grazia, Brasca, Milena, Silvetti, Tiziana, Manini, Federica, Erba, Daniela, Criscuoli, Franca, Casiraghi, Maria Cristina
Pubblicato in AMB Express (2017)

Microbiota in anorexia nervosa: The triangle between bacterial species, metabolites and psychological tests

di Borgo, Francesca, Riva, Alessandra, Benetti, Alberto, Casiraghi, Maria Cristina, Bertelli, Sara, Garbossa, Stefania, Anselmetti, Simona, Scarone, Silvio, Pontiroli, Antonio E., Morace, Giulia, Borghi, Elisa
Pubblicato in PLoS One (2017)

Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d’Ivoire

di Kouamé, Camille Adam, Kouassi, Nestor Kouakou, Abodo, Jacko Rhedoor, Pereko, Kingsley Kwadwo Asare, Casiraghi, Maria Cristina, N’dri, Denis Yao, Amani, Georges N’guessan
Pubblicato in Foods (2017)