Exploiting Milling By-Products in Bread-Making: The Case of Sprouted Wheat

von Cardone, Gaetano, D’Incecco, Paolo, Casiraghi, Maria Cristina, Marti, Alessandra
Veröffentlicht in Foods (2020)

Rett Syndrome: A Focus on Gut Microbiota

von Borghi, Elisa, Borgo, Francesca, Severgnini, Marco, Savini, Miriam Nella, Casiraghi, Maria Cristina, Vignoli, Aglaia
Veröffentlicht in Int J Mol Sci (2017)

One Month of Classic Therapeutic Ketogenic Diet Decreases Short Chain Fatty Acids Production in Epileptic Patients

von Ferraris, Cinzia, Meroni, Erika, Casiraghi, Maria Cristina, Tagliabue, Anna, De Giorgis, Valentina, Erba, Daniela
Veröffentlicht in Front Nutr (2021)

Effects of Red Rice or Buckwheat Addition on Nutritional, Technological, and Sensory Quality of Potato-Based Pasta

von Cappa, Carola, Laureati, Monica, Casiraghi, Maria Cristina, Erba, Daniela, Vezzani, Maurizio, Lucisano, Mara, Alamprese, Cristina
Veröffentlicht in Foods (2021)

Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d’Ivoire

von N’Dri Yao, Denis, Kouassi, Kouakou Nestor, Erba, Daniela, Scazzina, Francesca, Pellegrini, Nicoletta, Casiraghi, Maria Cristina
Veröffentlicht in Int J Mol Sci (2015)

Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?

von Pagani, Maria Ambrogina, Giordano, Debora, Cardone, Gaetano, Pasqualone, Antonella, Casiraghi, Maria Cristina, Erba, Daniela, Blandino, Massimo, Marti, Alessandra
Veröffentlicht in Foods (2020)

Proteobacteria Overgrowth and Butyrate-Producing Taxa Depletion in the Gut Microbiota of Glycogen Storage Disease Type 1 Patients

von Ceccarani, Camilla, Bassanini, Giulia, Montanari, Chiara, Casiraghi, Maria Cristina, Ottaviano, Emerenziana, Morace, Giulia, Biasucci, Giacomo, Paci, Sabrina, Borghi, Elisa, Verduci, Elvira
Veröffentlicht in Metabolites (2020)

Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation

von Decimo, Marilù, Quattrini, Mattia, Ricci, Giovanni, Fortina, Maria Grazia, Brasca, Milena, Silvetti, Tiziana, Manini, Federica, Erba, Daniela, Criscuoli, Franca, Casiraghi, Maria Cristina
Veröffentlicht in AMB Express (2017)

Microbiota in anorexia nervosa: The triangle between bacterial species, metabolites and psychological tests

von Borgo, Francesca, Riva, Alessandra, Benetti, Alberto, Casiraghi, Maria Cristina, Bertelli, Sara, Garbossa, Stefania, Anselmetti, Simona, Scarone, Silvio, Pontiroli, Antonio E., Morace, Giulia, Borghi, Elisa
Veröffentlicht in PLoS One (2017)

Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d’Ivoire

von Kouamé, Camille Adam, Kouassi, Nestor Kouakou, Abodo, Jacko Rhedoor, Pereko, Kingsley Kwadwo Asare, Casiraghi, Maria Cristina, N’dri, Denis Yao, Amani, Georges N’guessan
Veröffentlicht in Foods (2017)