Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation

av Lefeber, Timothy, Janssens, Maarten, Camu, Nicholas, De Vuyst, Luc
Publicerad 2010

Dynamics and Biodiversity of Populations of Lactic Acid Bacteria and Acetic Acid Bacteria Involved in Spontaneous Heap Fermentation of Cocoa Beans in Ghana

av Camu, Nicholas, De Winter, Tom, Verbrugghe, Kristof, Cleenwerck, Ilse, Vandamme, Peter, Takrama, Jemmy S., Vancanneyt, Marc, De Vuyst, Luc
Publicerad 2007

Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in...

av Camu, Nicholas, González, Ángel, De Winter, Tom, Van Schoor, Ann, De Bruyne, Katrien, Vandamme, Peter, Takrama, Jemmy S., Addo, Solomon K., De Vuyst, Luc
Publicerad 2008