Development and Application of a Test for Food-Induced Emotions

od Geier, Uwe, Büssing, Arndt, Kruse, Pamela, Greiner, Ramona, Buchecker, Kirsten
Izdano u PLoS One (2016)

Association between the number of fungiform papillae on the tip of the tongue and sensory taste perception in children

od Jilani, Hannah, Ahrens, Wohlfgang, Buchecker, Kirsten, Russo, Paola, Hebestreit, Antje
Izdano u Food Nutr Res (2017)

Association between parental consumer attitudes with their children’s sensory taste preferences as well as their food choice

od Jilani, Hannah S., Pohlabeln, Hermann, Buchecker, Kirsten, Gwozdz, Wencke, De Henauw, Stefaan, Eiben, Gabriele, Molnar, Dénes, Moreno, Luis A., Pala, Valeria, Reisch, Lucia, Russo, Paola, Veidebaum, Toomas, Ahrens, Wolfgang, Hebestreit, Antje
Izdano u PLoS One (2018)

Television habits in relation to overweight, diet and taste preferences in European children: the IDEFICS study

od Lissner, Lauren, Lanfer, Anne, Gwozdz, Wencke, Olafsdottir, Steingerdur, Eiben, Gabriele, Moreno, Luis A., Santaliestra-Pasías, Alba M., Kovács, Éva, Barba, Gianvincenzo, Loit, Helle-Mai, Kourides, Yiannis, Pala, Valeria, Pohlabeln, Hermann, De Henauw, Stefaan, Buchecker, Kirsten, Ahrens, Wolfgang, Reisch, Lucia
Izdano 2012