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Association between the number of fungiform papillae on the tip of the tongue and sensory taste perception in children
Background: To measure sensory taste perception in children with an accurate and reproducible method is challenging and objective measurement methods are scarce. Objective: Aim was to characterize sensory taste perception, by measuring the number of fungiform papillae (FP) and to investigate whether...
Gorde:
| Argitaratua izan da: | Food Nutr Res |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Taylor & Francis
2017
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5533126/ https://ncbi.nlm.nih.gov/pubmed/28804439 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/16546628.2017.1348865 |
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