Development and Application of a Test for Food-Induced Emotions

Por Geier, Uwe, Büssing, Arndt, Kruse, Pamela, Greiner, Ramona, Buchecker, Kirsten
Publicado no PLoS One (2016)

Association between the number of fungiform papillae on the tip of the tongue and sensory taste perception in children

Por Jilani, Hannah, Ahrens, Wohlfgang, Buchecker, Kirsten, Russo, Paola, Hebestreit, Antje
Publicado no Food Nutr Res (2017)

Association between parental consumer attitudes with their children’s sensory taste preferences as well as their food choice

Por Jilani, Hannah S., Pohlabeln, Hermann, Buchecker, Kirsten, Gwozdz, Wencke, De Henauw, Stefaan, Eiben, Gabriele, Molnar, Dénes, Moreno, Luis A., Pala, Valeria, Reisch, Lucia, Russo, Paola, Veidebaum, Toomas, Ahrens, Wolfgang, Hebestreit, Antje
Publicado no PLoS One (2018)

Television habits in relation to overweight, diet and taste preferences in European children: the IDEFICS study

Por Lissner, Lauren, Lanfer, Anne, Gwozdz, Wencke, Olafsdottir, Steingerdur, Eiben, Gabriele, Moreno, Luis A., Santaliestra-Pasías, Alba M., Kovács, Éva, Barba, Gianvincenzo, Loit, Helle-Mai, Kourides, Yiannis, Pala, Valeria, Pohlabeln, Hermann, De Henauw, Stefaan, Buchecker, Kirsten, Ahrens, Wolfgang, Reisch, Lucia
Publicado em 2012