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Development and Application of a Test for Food-Induced Emotions
This study aimed to develop a test to measure food-induced emotions suitable for stable food and beverages. All of the experiments were conducted under the conditions of a consumer sensory evaluation according to German standard DIN 10974. Test development included descriptors’ derivation and factor...
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| Publicado no: | PLoS One |
|---|---|
| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5115674/ https://ncbi.nlm.nih.gov/pubmed/27861503 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0165991 |
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