Development and Application of a Test for Food-Induced Emotions

af Geier, Uwe, Büssing, Arndt, Kruse, Pamela, Greiner, Ramona, Buchecker, Kirsten
Udgivet i PLoS One (2016)

Association between the number of fungiform papillae on the tip of the tongue and sensory taste perception in children

af Jilani, Hannah, Ahrens, Wohlfgang, Buchecker, Kirsten, Russo, Paola, Hebestreit, Antje
Udgivet i Food Nutr Res (2017)

Association between parental consumer attitudes with their children’s sensory taste preferences as well as their food choice

af Jilani, Hannah S., Pohlabeln, Hermann, Buchecker, Kirsten, Gwozdz, Wencke, De Henauw, Stefaan, Eiben, Gabriele, Molnar, Dénes, Moreno, Luis A., Pala, Valeria, Reisch, Lucia, Russo, Paola, Veidebaum, Toomas, Ahrens, Wolfgang, Hebestreit, Antje
Udgivet i PLoS One (2018)

Television habits in relation to overweight, diet and taste preferences in European children: the IDEFICS study

af Lissner, Lauren, Lanfer, Anne, Gwozdz, Wencke, Olafsdottir, Steingerdur, Eiben, Gabriele, Moreno, Luis A., Santaliestra-Pasías, Alba M., Kovács, Éva, Barba, Gianvincenzo, Loit, Helle-Mai, Kourides, Yiannis, Pala, Valeria, Pohlabeln, Hermann, De Henauw, Stefaan, Buchecker, Kirsten, Ahrens, Wolfgang, Reisch, Lucia
Udgivet 2012