Green technologies in food production and processing

af Boye, Joyce I, Arcand, Yves
Udgivet c201

Food Production and Processing Considerations of Allergenic Food Ingredients: A Review

af Alvarez, Pedro A., Boye, Joyce I.
Udgivet 2012

Comparison of gluten recovery in gluten-incurred buckwheat flour using different commercial test kits

af Alvarez, Pedro A., Boye, Joyce I.
Udgivet 2013

Effects of <it>Lactobacillus rhamnosus </it>GG supplementation on cow's milk allergy in a mouse model

af Thang Cin L, Baurhoo Bushansingh, Boye Joyce I, Simpson Benjamin K, Zhao Xin
Udgivet 2011-12-01

Effects of Lactobacillus rhamnosus GG supplementation on cow's milk allergy in a mouse model

af Thang, Cin L, Baurhoo, Bushansingh, Boye, Joyce I, Simpson, Benjamin K, Zhao, Xin
Udgivet 2011

Thermostability of Probiotics and Their α-Galactosidases and the Potential for Bean Products

af Liu, Xiaoli, Champagne, Claude P., Lee, Byong H., Boye, Joyce I., Casgrain, Michel
Udgivet 2014

Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients

af Tosh, Susan M., Farnworth, Edward R., Brummer, Yolanda, Duncan, Alison M., Wright, Amanda J., Boye, Joyce I., Marcotte, Michèle, Benali, Marzouk
Udgivet i Foods (2013)