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Thermostability of Probiotics and Their α-Galactosidases and the Potential for Bean Products
Soybeans and other pulses contain oligosaccharides which may cause intestinal disturbances such as flatulence. This study was undertaken to investigate α-galactosidase-producing probiotics added to frozen foods which can survive warming treatments used in thawing and consumption of the pulses. The m...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3948641/ https://ncbi.nlm.nih.gov/pubmed/24744923 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/472723 |
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