Spray drying of pomegranate juice using maltodextrin/cyclodextrin blends as the wall material

Tekijä Watson, Michael A., Lea, Jeanne M., Bett‐Garber, Karen L.
Julkaisussa Food Sci Nutr (2017)

Properties of bone from Catfish heads and frames

Tekijä Bechtel, Peter J., Watson, Michael A., Lea, Jeanne M., Bett‐Garber, Karen L., Bland, John M.
Julkaisussa Food Sci Nutr (2019)

Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh‐frozen catfish fillets

Tekijä Bland, John M., Bett‐Garber, Karen L., Li, Carissa H., Brashear, Suzanne S., Lea, Jeanne M., Bechtel, Peter J.
Julkaisussa Food Sci Nutr (2018)

Effect of Par Frying on Composition and Texture of Breaded and Battered Catfish

Tekijä Bechtel, Peter J., Bland, John M., Woods, Kristin, Lea, Jeanne M., Brashear, Suzanne S., Boue, Stephen M., Daigle, Kim W., Bett-Garber, Karen L.
Julkaisussa Foods (2018)

Chemical and nutritional properties of channel and hybrid catfish byproducts

Tekijä Bechtel, Peter J., Bland, John M., Bett‐Garber, Karen L., Grimm, Casey C., Brashear, Suzanne S., Lloyd, Steven W., Watson, Michael A., Lea, Jeanne M.
Julkaisussa Food Sci Nutr (2017)