The impacts on food purchases and tax revenues of a tax based on Chile's nutrient profiling model.

Por M Arantxa Colchero, Guillermo Paraje, Barry M Popkin
Publicado em 2021-01-01

Mexican Households’ Purchases of Foods and Beverages Vary by Store-Type, Taxation Status, and SES

Por Lilia S. Pedraza, Barry M. Popkin, Juan C. Salgado, Lindsey S. Taillie
Publicado em 2018-08-01

Trends in domain-specific physical activity and sedentary behaviors among Chinese school children, 2004–2011

Por Tracy Dearth-Wesley, Annie Green Howard, Huijun Wang, Bing Zhang, Barry M. Popkin
Publicado em 2017-10-01

Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review

Por Lindsey Smith Taillie, Marissa G. Hall, Barry M. Popkin, Shu Wen Ng, Nandita Murukutla
Publicado em 2020-02-01

The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico

Por Lilia S. Pedraza, Barry M. Popkin, Carolina Batis, Linda Adair, Whitney R. Robinson, David K. Guilkey, Lindsey Smith Taillie
Publicado em 2019-11-01

Consumo de bebidas para una vida saludable: recomendaciones para la población mexicana

Por Barry M Popkin, Juan A Rivera, Onofre Muñoz-Hernández, Martín Rosas-Peralta, Carlos A Aguilar-Salinas, Walter C Willett
Publicado no Salud Pública de México (2008)

Monetary Value of Diet Is Associated with Dietary Quality and Nutrient Adequacy among Urban Adults, Differentially by Sex, Race and Poverty Status.

Por May A Beydoun, Marie T Fanelli-Kuczmarski, Allyssa Allen, Hind A Beydoun, Barry M Popkin, Michele K Evans, Alan B Zonderman
Publicado em 2015-01-01

Design and challenges of a randomized controlled trial for reducing risk factors of metabolic syndrome in Mexican women through water intake

Por Sonia Hernández-Cordero, Dinorah González-Castell, Sonia Rodríguez-Ramírez, María Ángeles Villanueva-Borbolla, Mishel Unar, Simón Barquera, Teresita González de Cossío, Juan Rivera-Dommarco, Barry M Popkin
Publicado no Salud Pública de México (2013)

Contribution of major food companies and their products to household dietary sodium purchases in Australia

Por Daisy H. Coyle, Maria Shahid, Elizabeth K. Dunford, Cliona Ni Mhurchu, Sarah Mckee, Myla Santos, Barry M. Popkin, Kathy Trieu, Matti Marklund, Fraser Taylor, Bruce Neal, Jason H. Y. Wu
Publicado em 2020-06-01