Nutrition and cancer

Por Walter C. Willett
Publicado no Salud Pública de México (1997)

Food Predictors of Plasma Carotenoids

Por Sara J. Hendrickson, Walter C. Willett, Bernard A. Rosner, A. Heather Eliassen
Publicado em 2013-10-01

Excess mortality associated with elevated body weight in the USA by state and demographic subgroup: A modelling study

Por Zachary J. Ward, Walter C. Willett, Frank B. Hu, Lorena S. Pacheco, Michael W. Long, Steven L. Gortmaker
Publicado em 2022-06-01

Consumo de bebidas para una vida saludable: recomendaciones para la población mexicana

Por Barry M Popkin, Juan A Rivera, Onofre Muñoz-Hernández, Martín Rosas-Peralta, Carlos A Aguilar-Salinas, Walter C Willett
Publicado no Salud Pública de México (2008)

Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.

Por Adam M Bernstein, Mingyang Song, Xuehong Zhang, An Pan, Molin Wang, Charles S Fuchs, Ngoan Le, Andrew T Chan, Walter C Willett, Shuji Ogino, Edward L Giovannucci, Kana Wu
Publicado em 2015-01-01

Combined Vitamin D, Omega-3 Fatty Acids, and a Simple Home Exercise Program May Reduce Cancer Risk Among Active Adults Aged 70 and Older: A Randomized Clinical Trial

Por Heike A. Bischoff-Ferrari, Heike A. Bischoff-Ferrari, Heike A. Bischoff-Ferrari, Walter C. Willett, JoAnn E. Manson, Bess Dawson-Hughes, Markus G. Manz, Robert Theiler, Robert Theiler, Kilian Braendle, Kilian Braendle, Bruno Vellas, René Rizzoli, Reto W. Kressig, Hannes B. Staehelin, José A. P. Da Silva, Gabriele Armbrecht, Andreas Egli, Andreas Egli, John A. Kanis, John A. Kanis, Endel J. Orav, Stephanie Gaengler, Stephanie Gaengler
Publicado em 2022-04-01