What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature review

od Sarah Whalan, Sara Farnbach, Lena Volk, Josephine Gwynn, Mark Lock, Kathy Trieu, Julie Brimblecombe, Jacqui Webster
Izdano 2017-12-01

Process evaluation of Samoa’s national salt reduction strategy (MASIMA): what interventions can be successfully replicated in lower-income countries?

od Kathy Trieu, Jacqui Webster, Stephen Jan, Silvia Hope, Take Naseri, Merina Ieremia, Colin Bell, Wendy Snowdon, Marj Moodie
Izdano 2018-08-01

Contribution of major food companies and their products to household dietary sodium purchases in Australia

od Daisy H. Coyle, Maria Shahid, Elizabeth K. Dunford, Cliona Ni Mhurchu, Sarah Mckee, Myla Santos, Barry M. Popkin, Kathy Trieu, Matti Marklund, Fraser Taylor, Bruce Neal, Jason H. Y. Wu
Izdano 2020-06-01