Adoptable Interventions, Human Health, and Food Safety Considerations for Reducing Sodium Content of Processed Food Products

av Allison, Abimbola, Fouladkhah, Aliyar
I publikationen Foods (2018)

Sensitivity of Salmonella serovars and natural microflora to high-pressure pasteurization: Open access data for risk assessment and practitioners

av Allison, Abimbola, Fouladkhah, Aliyar
I publikationen Data Brief (2018)

Sensitivity of wild-type and rifampicin-resistant O157 and non-O157 Shiga toxin-producing Escherichia coli to elevated hydrostatic pressure and lactic acid in ground meat and meat...

av Allison, Abimbola, Fouladkhah, Aliyar Cyrus
I publikationen PLoS One (2021)

Synergism of Mild Heat and High-Pressure Pasteurization Against Listeria monocytogenes and Natural Microflora in Phosphate-Buffered Saline and Raw Milk

av Allison, Abimbola, Chowdhury, Shahid, Fouladkhah, Aliyar
I publikationen Microorganisms (2018)

Effects of Elevated Hydrostatic Pressure against Mesophilic Background Microflora and Habituated Salmonella Serovars in Orange Juice

av Allison, Abimbola, Daniels, Edward, Chowdhury, Shahid, Fouladkhah, Aliyar
I publikationen Microorganisms (2018)

Development of Salmonellosis as Affected by Bioactive Food Compounds

av Kumar, Ajay, Allison, Abimbola, Henry, Monica, Scales, Anita, Fouladkhah, Aliyar Cyrus
I publikationen Microorganisms (2019)

Interactions of Carvacrol, Caprylic Acid, Habituation, and Mild Heat for Pressure-Based Inactivation of O157 and Non-O157 Serogroups of Shiga Toxin-Producing Escherichia coli in Ac...

av Kabir, Md Niamul, Aras, Sadiye, Allison, Abimbola, Adhikari, Jayashan, Chowdhury, Shahid, Fouladkhah, Aliyar
I publikationen Microorganisms (2019)