Adoptable Interventions, Human Health, and Food Safety Considerations for Reducing Sodium Content of Processed Food Products

door Allison, Abimbola, Fouladkhah, Aliyar
Gepubliceerd in Foods (2018)

Sensitivity of Salmonella serovars and natural microflora to high-pressure pasteurization: Open access data for risk assessment and practitioners

door Allison, Abimbola, Fouladkhah, Aliyar
Gepubliceerd in Data Brief (2018)

Sensitivity of wild-type and rifampicin-resistant O157 and non-O157 Shiga toxin-producing Escherichia coli to elevated hydrostatic pressure and lactic acid in ground meat and meat...

door Allison, Abimbola, Fouladkhah, Aliyar Cyrus
Gepubliceerd in PLoS One (2021)

Synergism of Mild Heat and High-Pressure Pasteurization Against Listeria monocytogenes and Natural Microflora in Phosphate-Buffered Saline and Raw Milk

door Allison, Abimbola, Chowdhury, Shahid, Fouladkhah, Aliyar
Gepubliceerd in Microorganisms (2018)

Effects of Elevated Hydrostatic Pressure against Mesophilic Background Microflora and Habituated Salmonella Serovars in Orange Juice

door Allison, Abimbola, Daniels, Edward, Chowdhury, Shahid, Fouladkhah, Aliyar
Gepubliceerd in Microorganisms (2018)

Development of Salmonellosis as Affected by Bioactive Food Compounds

door Kumar, Ajay, Allison, Abimbola, Henry, Monica, Scales, Anita, Fouladkhah, Aliyar Cyrus
Gepubliceerd in Microorganisms (2019)

Interactions of Carvacrol, Caprylic Acid, Habituation, and Mild Heat for Pressure-Based Inactivation of O157 and Non-O157 Serogroups of Shiga Toxin-Producing Escherichia coli in Ac...

door Kabir, Md Niamul, Aras, Sadiye, Allison, Abimbola, Adhikari, Jayashan, Chowdhury, Shahid, Fouladkhah, Aliyar
Gepubliceerd in Microorganisms (2019)