Characterization of phenolic compounds, antioxidant and antibacterial potential the extract of acerola bagasse flour

由 Tamara Rezende Marques, Aline Aparecida Caetano, Leonardo Milani Avelar Rodrigues, Anderson Assaid Simão, Gustavo Henrique Andrade Machado, Angelita Duarte Corrêa
發表在 Acta Scientiarum. Technology (2017)