Gene Expression Profiling of Soft and Firm Atlantic Salmon Fillet

Por Larsson, Thomas, Mørkøre, Turid, Kolstad, Kari, Østbye, Tone-Kari, Afanasyev, Sergey, Krasnov, Aleksei
Publicado em 2012

N-3 fatty acid intake altered fat content and fatty acid distribution in chicken breast muscle, but did not influence mRNA expression of lipid-related enzymes

Por Haug, Anna, Nyquist, Nicole F, Thomassen, Magny, Høstmark, Arne T, Østbye, Tone-Kari Knutsdatter
Publicado em 2014

Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes

Por Kjær, Marte Avranden, Ruyter, Bente, Berge, Gerd Marit, Sun, Yajing, Østbye, Tone-Kari Knutsdatter
Publicado no PLoS One (2016)

Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

Por Bou, Marta, Berge, Gerd M., Baeverfjord, Grete, Sigholt, Trygve, Østbye, Tone-Kari, Ruyter, Bente
Publicado no J Nutr Sci (2017)

Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae

Por Kousoulaki, Katerina, Østbye, Tone-Kari Knutsdatter, Krasnov, Aleksei, Torgersen, Jacob Seilø, Mørkøre, Turid, Sweetman, John
Publicado no J Nutr Sci (2015)

The role of extracellular matrix components in pin bone attachments during storage—a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.)

Por Rønning, Sissel B., Østbye, Tone-Kari, Krasnov, Aleksei, Vuong, Tram T., Veiseth-Kent, Eva, Kolset, Svein O., Pedersen, Mona E.
Publicado no Fish Physiol Biochem (2016)