Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

The present study aimed to determine the minimum requirements of the essential n-3 fatty acids EPA and DHA in Atlantic salmon (Salmo salar) that can secure their health under challenging conditions in sea cages. Individually tagged Atlantic salmon were fed 2, 10 and 17 g/kg of EPA + DHA from 400 g u...

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Dettagli Bibliografici
Pubblicato in:J Nutr Sci
Autori principali: Bou, Marta, Berge, Gerd M., Baeverfjord, Grete, Sigholt, Trygve, Østbye, Tone-Kari, Ruyter, Bente
Natura: Artigo
Lingua:Inglês
Pubblicazione: Cambridge University Press 2017
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5672314/
https://ncbi.nlm.nih.gov/pubmed/29152236
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2017.28
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