Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

The present study aimed to determine the minimum requirements of the essential n-3 fatty acids EPA and DHA in Atlantic salmon (Salmo salar) that can secure their health under challenging conditions in sea cages. Individually tagged Atlantic salmon were fed 2, 10 and 17 g/kg of EPA + DHA from 400 g u...

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Detalhes bibliográficos
Publicado no:J Nutr Sci
Main Authors: Bou, Marta, Berge, Gerd M., Baeverfjord, Grete, Sigholt, Trygve, Østbye, Tone-Kari, Ruyter, Bente
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2017
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5672314/
https://ncbi.nlm.nih.gov/pubmed/29152236
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2017.28
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