On the Importance of Processing Conditions for the Nutritional Characteristics of Homogenized Composite Meals Intended for Infants

door Östman, Elin, Forslund, Anna, Tareke, Eden, Björck, Inger
Gepubliceerd in Nutrients (2016)

The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk

door Gunnerud Ulrika, Holst Jens J, Östman Elin, Björck Inger
Gepubliceerd in 2012-10-01

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

door Rosén, Liza AH, Östman, Elin M, Björck, Inger ME
Gepubliceerd in 2011

The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk

door Gunnerud, Ulrika, Holst, Jens J, Östman, Elin, Björck, Inger
Gepubliceerd in 2012

A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects

door Hallström, Elinor, Sestili, Francesco, Lafiandra, Domenico, Björck, Inger, Östman, Elin
Gepubliceerd in 2011

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

door Johansson, Elin V, Nilsson, Anne C, Östman, Elin M, Björck, Inger M E
Gepubliceerd in 2013

Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects

door Zanzer, Yoghatama Cindya, Batista, Ângela Giovana, Dougkas, Anestis, Tovar, Juscelino, Granfeldt, Yvonne, Östman, Elin
Gepubliceerd in Nutrients (2019)

Effects of Pre-Meal Drinks with Protein and Amino Acids on Glycemic and Metabolic Responses at a Subsequent Composite Meal

door Gunnerud, Ulrika J., Heinzle, Cornelia, Holst, Jens J., Östman, Elin M., Björck, Inger M. E.
Gepubliceerd in 2012

The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells

door Salehi, Albert, Gunnerud, Ulrika, Muhammed, Sarheed J, Östman, Elin, Holst, Jens J, Björck, Inger, Rorsman, Patrik
Gepubliceerd in 2012

A novel nutritional supplement containing amino acids and chromium decreases postprandial glucose response in a randomized, double-blind, placebo-controlled study

door Östman, Elin, Samigullin, Azat, Heyman-Lindén, Lovisa, Andersson, Kristina, Björck, Inger, Öste, Rickard, Humpert, Per M.
Gepubliceerd in PLoS One (2020)

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

door Rosén, Liza AH, Silva, Lorena O Blanco, Andersson, Ulrika K, Holm, Cecilia, Östman, Elin M, Björck, Inger ME
Gepubliceerd in 2009