On the Importance of Processing Conditions for the Nutritional Characteristics of Homogenized Composite Meals Intended for Infants

par Östman, Elin, Forslund, Anna, Tareke, Eden, Björck, Inger
Publié dans Nutrients (2016)

The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk

par Gunnerud Ulrika, Holst Jens J, Östman Elin, Björck Inger
Publié 2012-10-01

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

par Rosén, Liza AH, Östman, Elin M, Björck, Inger ME
Publié 2011

The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk

par Gunnerud, Ulrika, Holst, Jens J, Östman, Elin, Björck, Inger
Publié 2012

A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects

par Hallström, Elinor, Sestili, Francesco, Lafiandra, Domenico, Björck, Inger, Östman, Elin
Publié 2011

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

par Johansson, Elin V, Nilsson, Anne C, Östman, Elin M, Björck, Inger M E
Publié 2013

Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects

par Zanzer, Yoghatama Cindya, Batista, Ângela Giovana, Dougkas, Anestis, Tovar, Juscelino, Granfeldt, Yvonne, Östman, Elin
Publié dans Nutrients (2019)

Effects of Pre-Meal Drinks with Protein and Amino Acids on Glycemic and Metabolic Responses at a Subsequent Composite Meal

par Gunnerud, Ulrika J., Heinzle, Cornelia, Holst, Jens J., Östman, Elin M., Björck, Inger M. E.
Publié 2012

The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells

par Salehi, Albert, Gunnerud, Ulrika, Muhammed, Sarheed J, Östman, Elin, Holst, Jens J, Björck, Inger, Rorsman, Patrik
Publié 2012

A novel nutritional supplement containing amino acids and chromium decreases postprandial glucose response in a randomized, double-blind, placebo-controlled study

par Östman, Elin, Samigullin, Azat, Heyman-Lindén, Lovisa, Andersson, Kristina, Björck, Inger, Öste, Rickard, Humpert, Per M.
Publié dans PLoS One (2020)

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

par Rosén, Liza AH, Silva, Lorena O Blanco, Andersson, Ulrika K, Holm, Cecilia, Östman, Elin M, Björck, Inger ME
Publié 2009