Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers

অনুযায়ী Lee, Kyung Haeng, Jung, Samooel, Kim, Hyun Joo, Kim, Il Suk, Lee, Jun Heon, Jo, Cheorun
প্রকাশিত 2012

Quality Assessment of the Breast Meat from Woorimatdag(TM) and Broilers

অনুযায়ী Jung, Samooel, Lee, Kyung Haeng, Nam, Ki Chang, Jeon, Hee Jun, Choe, Jun Ho, Jo, Cheorun
প্রকাশিত Korean J Food Sci Anim Resour (2014)

Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality Grade

অনুযায়ী Lim, Dong-Gyun, Cha, Ju-Su, Jo, Cheorun, Lee, Kyung Haeng, Kim, Jong-Ju, Nam, Ki-Chang
প্রকাশিত Korean J Food Sci Anim Resour (2014)

Quality Improvement of Pork Loin by Dry Aging

অনুযায়ী Lee, Cheol Woo, Lee, Ju Ri, Kim, Min Kyu, Jo, Cheorun, Lee, Kyung Haeng, You, Insin, Jung, Samooel
প্রকাশিত Korean J Food Sci Anim Resour (2016)