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Por Frost, Gary L.
Publicado em 2010

Antimicrobial therapy in obesity: a multicentre cross-sectional study

Por Charani, Esmita, Gharbi, Myriam, Frost, Gary, Drumright, Lydia, Holmes, Alison
Publicado no J Antimicrob Chemother (2015)

Dietary Fibre Improves First-phase Insulin Secretion in Overweight Individuals

Por Bodinham, Caroline L., Smith, Leanne, Wright, John, Frost, Gary S., Robertson, M. Denise
Publicado em 2012

Lack of weight recording in patients being administered narrow therapeutic index antibiotics: a prospective cross-sectional study

Por Charani, Esmita, Gharbi, Myriam, Hickson, Mary, Othman, Shokri, Alfituri, Aisha, Frost, Gary, Holmes, Alison
Publicado no BMJ Open (2015)

A randomized controlled trial: the effect of inulin on weight management and ectopic fat in subjects with prediabetes

Por Guess, Nicola D., Dornhorst, Anne, Oliver, Nick, Bell, Jimmy D., Thomas, E. Louise, Frost, Gary S.
Publicado no Nutr Metab (Lond) (2015)

Computer based system for assessing dietary intake

Por Keogh, Jennifer, King, Caroline, Corish, Clare, Frost, Gary, Gadd, Michele, Cotterell, Josephine, Rigley, Nadira, Butt, Uzma
Publicado em 1987

Prebiotics Modulate the Effects of Antibiotics on Gut Microbial Diversity and Functioning in Vitro

Por Johnson, Laura P., Walton, Gemma E., Psichas, Arianna, Frost, Gary S., Gibson, Glenn R., Barraclough, Timothy G.
Publicado no Nutrients (2015)

Randomised controlled pilot study to assess the feasibility of a Mediterranean Portfolio dietary intervention for cardiovascular risk reduction in HIV dyslipidaemia: a study protoc...

Por Stradling, Clare, Thomas, G Neil, Hemming, Karla, Frost, Gary, Garcia-Perez, Isabel, Redwood, Sabi, Taheri, Shahrad
Publicado no BMJ Open (2016)

Mycoprotein reduces energy intake and postprandial insulin release without altering glucagon-like peptide-1 and peptide tyrosine-tyrosine concentrations in healthy overweight and o...

Por Bottin, Jeanne H., Swann, Jonathan R., Cropp, Eleanor, Chambers, Edward S., Ford, Heather E., Ghatei, Mohammed A., Frost, Gary S.
Publicado no Br J Nutr (2016)

Impact of Resistant Starch on Body Fat Patterning and Central Appetite Regulation

Por So, Po-Wah, Yu, Wei-Sheng, Kuo, Yu-Ting, Wasserfall, Clive, Goldstone, Anthony P., Bell, Jimmy D., Frost, Gary
Publicado em 2007

Postprandial ghrelin suppression is exaggerated following major surgery; implications for nutritional recovery

Por Nematy, Mohsen, Brynes, Audrey E, Hornick, Philip I, Patterson, Michael, Ghatei, Mohammad A, Bloom, Stephen R, Brett, Stephen J, Frost, Gary S
Publicado em 2007

Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome(1)...

Por AlSaleh, Aseel, O'Dell, Sandra D, Frost, Gary S, Griffin, Bruce A, Lovegrove, Julie A, Jebb, Susan A, Sanders, Thomas AB
Publicado em 2011

Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk

Por AlSaleh, Aseel, O'Dell, Sandra D., Frost, Gary S., Griffin, Bruce A., Lovegrove, Julie A., Jebb, Susan A., Sanders, Thomas A. B.
Publicado em 2011

Dietary assessment of British police force employees: a description of diet record coding procedures and cross-sectional evaluation of dietary energy intake reporting (The Airwave...

Por Gibson, Rachel, Eriksen, Rebeca, Lamb, Kathryn, McMeel, Yvonne, Vergnaud, Anne-Claire, Spear, Jeanette, Aresu, Maria, Chan, Queenie, Elliott, Paul, Frost, Gary
Publicado no BMJ Open (2017)

Assessing Glycemic Control in Maintenance Hemodialysis Patients With Type 2 Diabetes

Por Kazempour-Ardebili, Sara, Lecamwasam, Varunika L., Dassanyake, Thushara, Frankel, Andrew H., Tam, Frederick W.K., Dornhorst, Anne, Frost, Gary, Turner, Jeremy J.O.
Publicado em 2009

Variation in the FFAR1 Gene Modifies BMI, Body Composition and Beta-Cell Function in Overweight Subjects: An Exploratory Analysis

Por Walker, Celia G., Goff, Louise, Bluck, Les J., Griffin, Bruce A., Jebb, Susan A., Lovegrove, Julie A., Sanders, Thomas A. B., Frost, Gary S.
Publicado em 2011

Impacts of Plant-Based Foods in Ancestral Hominin Diets on the Metabolism and Function of Gut Microbiota In Vitro

Por Frost, Gary S., Walton, Gemma E., Swann, Jonathan R., Psichas, Arianna, Costabile, Adele, Johnson, Laura P., Sponheimer, Matt, Gibson, Glenn R., Barraclough, Timothy G.
Publicado em 2014

The impact of eating frequency and time of intake on nutrient quality and body mass index: The INTERMAP Study, a population based study

Por Aljuraiban, Ghadeer S., Chan, Queenie, Griep, Linda M. Oude, Brown, Ian J., Daviglus, Martha L., Stamler, Jeremiah, Van Horn, Linda, Elliott, Paul, Frost, Gary S.
Publicado no J Acad Nutr Diet (2015)

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled tria...

Por Edwards, Cathrina H, Grundy, Myriam ML, Grassby, Terri, Vasilopoulou, Dafni, Frost, Gary S, Butterworth, Peter J, Berry, Sarah EE, Sanderson, Jeremy, Ellis, Peter R
Publicado no Am J Clin Nutr (2015)

Changes in appetite related gut hormones in intensive care unit patients: a pilot cohort study

Por Nematy, Mohsen, O'Flynn, Jacqui E, Wandrag, Liesl, Brynes, Audrey E, Brett, Stephen J, Patterson, Michael, Ghatei, Mohammad A, Bloom, Stephen R, Frost, Gary S
Publicado em 2006