Meal Replacements for Weight Loss in Type 2 Diabetes in a Community Setting

Por Keogh, Jennifer B., Clifton, Peter M.
Publicado em 2012

Weight Loss, Dietary Intake and Pulse Wave Velocity

Por Petersen, Kristina, Blanch, Natalie, Keogh, Jennifer, Clifton, Peter
Publicado no Pulse (Basel) (2015)

Polyphenols and Glycemic Control

Por Kim, Yoona, Keogh, Jennifer B., Clifton, Peter M.
Publicado no Nutrients (2016)

Differential Effects of Red Meat/Refined Grain Diet and Dairy/Chicken/Nuts/Whole Grain Diet on Glucose, Insulin and Triglyceride in a Randomized Crossover Study

Por Kim, Yoona, Keogh, Jennifer B., Clifton, Peter M.
Publicado no Nutrients (2016)

Intermittent energy restriction in type 2 diabetes: A short discussion of medication management

Por Carter, Sharayah, Clifton, Peter M, Keogh, Jennifer B
Publicado no World J Diabetes (2016)

Effects of Two Different Dietary Patterns on Inflammatory Markers, Advanced Glycation End Products and Lipids in Subjects without Type 2 Diabetes: A Randomised Crossover Study

Por Kim, Yoona, Keogh, Jennifer B., Clifton, Peter M.
Publicado no Nutrients (2017)

Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Intermittent Energy Restriction Trials Lasting a Minimum of 6 Months

Por Headland, Michelle, Clifton, Peter M., Carter, Sharayah, Keogh, Jennifer B.
Publicado no Nutrients (2016)

Effect of Improving Dietary Quality on Arterial Stiffness in Subjects with Type 1 and Type 2 Diabetes: A 12 Months Randomised Controlled Trial

Por Petersen, Kristina S., Clifton, Peter M., Lister, Natalie, Keogh, Jennifer B.
Publicado no Nutrients (2016)

Changes in Lipids and Inflammatory Markers after Consuming Diets High in Red Meat or Dairy for Four Weeks

Por Turner, Kirsty M., Keogh, Jennifer B., Meikle, Peter J., Clifton, Peter M.
Publicado no Nutrients (2017)

Clinical and dietary predictors of common carotid artery intima media thickness in a population with type 1 and type 2 diabetes: A cross-sectional study

Por Petersen, Kristina S, Keogh, Jennifer B, Meikle, Peter J, Garg, Manohar L, Clifton, Peter M
Publicado no World J Diabetes (2017)

Computer based system for assessing dietary intake

Por Keogh, Jennifer, King, Caroline, Corish, Clare, Frost, Gary, Gadd, Michele, Cotterell, Josephine, Rigley, Nadira, Butt, Uzma
Publicado em 1987

A High-Protein Diet With Resistance Exercise Training Improves Weight Loss and Body Composition in Overweight and Obese Patients With Type 2 Diabetes

Por Wycherley, Thomas P., Noakes, Manny, Clifton, Peter M., Cleanthous, Xenia, Keogh, Jennifer B., Brinkworth, Grant D.
Publicado em 2010

Association between dairy intake, lipids and vascular structure and function in diabetes

Por Petersen, Kristina S, Keogh, Jennifer B, Lister, Natalie, Weir, Jacquelyn M, Meikle, Peter J, Clifton, Peter M
Publicado no World J Diabetes (2017)

Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk

Por Noakes, Manny, Foster, Paul R, Keogh, Jennifer B, James, Anthony P, Mamo, John C, Clifton, Peter M
Publicado em 2006

Evaluation of the Swedish adjustable gastric band VC (SAGB-VC) in an Australian population: early results

Por Keogh, Jennifer B., Brancatisano, Anthony, Taylor, Sue F., McDonald, Fiona, Brancatisano, Roy, Hamdorf, Jeffrey M., Chisholm, Jacob, Kow, Lillian, Wahlroos, Sara, Ryan, Brendan, Toouli, Jim
Publicado em 2013

Effect of a Low–Resource-Intensive Lifestyle Modification Program Incorporating Gymnasium-Based and Home-Based Resistance Training on Type 2 Diabetes Risk in Australian Adults

Por Payne, Warren R., Walsh, Kerry J., Harvey, Jack T., Livy, Michelle F., McKenzie, Kylie J., Donaldson, Alex, Atkinson, Meredith G., Keogh, Jennifer B., Moss, Robert S., Dunstan, David W., Hubbard, Wendy A.
Publicado em 2008