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Association between dairy intake, lipids and vascular structure and function in diabetes
AIM: To determine lipid species that change in response to a change in dairy consumption. In addition, to investigate whether dairy associated lipid species are correlated with changes in measures of vascular structure and function. METHODS: A 12-mo randomised controlled trial was conducted to deter...
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| Publicado no: | World J Diabetes |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Baishideng Publishing Group Inc
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5437618/ https://ncbi.nlm.nih.gov/pubmed/28572881 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4239/wjd.v8.i5.202 |
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