Impacts of Plant-Based Foods in Ancestral Hominin Diets on the Metabolism and Function of Gut Microbiota In Vitro

Ancestral human populations had diets containing more indigestible plant material than present-day diets in industrialized countries. One hypothesis for the rise in prevalence of obesity is that physiological mechanisms for controlling appetite evolved to match a diet with plant fiber content higher...

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Detalhes bibliográficos
Main Authors: Frost, Gary S., Walton, Gemma E., Swann, Jonathan R., Psichas, Arianna, Costabile, Adele, Johnson, Laura P., Sponheimer, Matt, Gibson, Glenn R., Barraclough, Timothy G.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Microbiology 2014
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Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4030449/
https://ncbi.nlm.nih.gov/pubmed/24846385
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/mBio.00853-14
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