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Habitual fat intake predicts memory function in younger women
Habitual fat intake predicts memory function in younger women

Dietary fat and breast cancer risk in the Swedish women's lifestyle and health cohort
Intakes of plant foods, fibre and fat and risk of breast cancer – a prospective study in the Malmö Diet and Cancer cohort

Foods, nutrients and prostate cancer: a case–control study in Uruguay
A Prospective Investigation of Body Size, Body Fat Composition and Colorectal Cancer Risk in the UK Biobank

STUDIES ON BIOLUMINESCENCE : IX. CHEMICAL NATURE OF CYPRIDINA LUCIFERIN AND CYPRIDINA LUCIFERASE.
Body fatness and breast cancer risk in women of African ancestry

US biofuel production and policy: implications for land use changes in Malaysia and Indonesia
Food groups, oils and butter, and cancer of the oral cavity and pharynx

Social factors, diet and breast cancer in a northern Italian population.
Methods of milk expression for lactating women

Greater postprandial glucose excursions and inadequate nutrient intake in youth with type 1 diabetes and celiac disease
Physical fitness interventions for nonambulatory stroke survivors: A mixed‐methods systematic review and meta‐analysis

Independent and combined effects of dietary iron composition and selected risk factors on the risk of NAFLD in a Chinese population
Diet and breast cancer in Shanghai and Tianjin, China.

Fat soluble vitamin levels in children with newly diagnosed celiac disease, a case control study
Dairy consumption during adolescence and endometriosis risk

The need of a weight management control program in judo: a proposal based on the successful case of wrestling
The need of a weight management control program in judo: a proposal based on the successful case of wrestling

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