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A mostrar 1 - 20 resultados de 172 para a pesquisa '(( j nail compared can netw ) OR ( 3 oil body c non ))*', tempo de pesquisa: 0.81seg Refinar resultados
In vitro Protoscolicidal Effects of Cinnamomum zeylanicum Essential Oil and Its Toxicity in Mice
Safety Evaluation of Chrysanthemum indicum L. Flower Oil by Assessing Acute Oral Toxicity, Micronucleus Abnormalities, and Mutagenicity

Corn Oil Lowers Plasma Cholesterol Compared with Coconut Oil in Adults with Above-Desirable Levels of Cholesterol in a Randomized Crossover Trial
Effect of Sesame Oil on Diuretics or ß-blockers in the Modulation of Blood Pressure, Anthropometry, Lipid Profile, and Redox Status

Systemic anti-inflammatory effect induced by counter-irritation through a local release of somatostatin from nociceptors
Peppermint Oil Promotes Hair Growth without Toxic Signs

Abdominal adiposity, insulin and bone quality in young male rats fed a high-fat diet containing soybean or canola oil
The anti-adiposity effect of bitter melon seed oil is solely attributed to its fatty acid components

Pore-scale simulation of wettability and interfacial tension effects on flooding process for enhanced oil recovery
Influence of supplemental canola or soybean oil on milk yield, fatty acid profile and postpartum weight changes in grazing dairy goats

Predictors of Cholesterol Lowering with Corn Oil Consumption: Results from a Pooled Analysis of Randomized, Free-living Feeding Trials (P08-112-19)
Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil

Morphological Development of Embryo, Larvae and Juvenile in Yellowtail Kingfish, Seriola lalandi
Interesterification Does Not Alter Postprandial Absorption or Oxidation of Dietary Fats, as Measured Using Stable Isotopes Analysis (P08-104-19)

Preventive effect of cinnamon essential oil on lipid oxidation of vegetable oil
Fatty acids composition of selected plant oils obtained from seeds and stones of fruits and their impact on human health

Experimental evaluation of anti-inflammatory, antinociceptive and antipyretic activities of clove oil in mice
Long-term dietary supplementation with saury oil attenuates metabolic abnormalities in mice fed a high-fat diet: combined beneficial effect of omega-3 fatty acids and long-chain monounsaturated fatty acids

Effects of In Ovo Vitamin D(3) Injection on Subsequent Growth of Broilers
Effects of Dietary Fat Types on Growth Performance, Pork Quality, and Gene Expression in Growing-finishing Pigs

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