Pesquisas alternativas:
la genever » la genese (Expandir a Pesquisa), a geneve (Expandir a Pesquisa), la gender (Expandir a Pesquisa)
couper la » couper a (Expandir a Pesquisa), couper l (Expandir a Pesquisa), couper le (Expandir a Pesquisa)
l couper » l cooper (Expandir a Pesquisa), j couper (Expandir a Pesquisa), h couper (Expandir a Pesquisa)
cam than » camp than (Expandir a Pesquisa), cam tuan (Expandir a Pesquisa), cam tran (Expandir a Pesquisa)
3 nacl » _ nacl (Expandir a Pesquisa), m nacl (Expandir a Pesquisa), 3.5 nacl (Expandir a Pesquisa)
nacl a » nacl _ (Expandir a Pesquisa), nacl y (Expandir a Pesquisa), nacl e (Expandir a Pesquisa)
a than » a thank (Expandir a Pesquisa), a thano (Expandir a Pesquisa), a thai (Expandir a Pesquisa)
la genever » la genese (Expandir a Pesquisa), a geneve (Expandir a Pesquisa), la gender (Expandir a Pesquisa)
couper la » couper a (Expandir a Pesquisa), couper l (Expandir a Pesquisa), couper le (Expandir a Pesquisa)
l couper » l cooper (Expandir a Pesquisa), j couper (Expandir a Pesquisa), h couper (Expandir a Pesquisa)
cam than » camp than (Expandir a Pesquisa), cam tuan (Expandir a Pesquisa), cam tran (Expandir a Pesquisa)
3 nacl » _ nacl (Expandir a Pesquisa), m nacl (Expandir a Pesquisa), 3.5 nacl (Expandir a Pesquisa)
nacl a » nacl _ (Expandir a Pesquisa), nacl y (Expandir a Pesquisa), nacl e (Expandir a Pesquisa)
a than » a thank (Expandir a Pesquisa), a thano (Expandir a Pesquisa), a thai (Expandir a Pesquisa)
1
“... mixed with five commercial xanthan gum-based food thickeners (A~E) were studied in the presence of NaCl...”
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2
Por Hara, Yuki, Noda, Akiko, Miyata, Seiko, Minoshima, Makoto, Sugiura, Mari, Kojima, Jun, Otake, Masafumi, Furukawa, Mayuko, Cheng, Xian Wu, Nagata, Kohzo, Murohara, Toyoaki
Publicado em 2013
“... treated with AGE (8% NaCl + AGE group), and control rats maintained on a diet containing 0.3% NaCl until...”Publicado em 2013
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3
Por Robinson, J. R.
Publicado em 1971
“... than NaCl, osmole for osmole, because PEG 6000 acted as a non-penetrating solute, whereas NaCl...”Publicado em 1971
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4
Por Lee, Jeong Min, Han, Joon Koo, Kim, Se Hyung, Shin, Kyung Sook, Lee, Jae Young, Park, Hee Sun, Hur, Hurn, Choi, Byung Ihn
Publicado em 2004
“... solution at a rate of 1 mL/min, group D; RFA with 6 mL of 36% NaCl solution preinjection, group E; RF...”Publicado em 2004
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5
Por Park, Sung-Hoon, Dutta, Noton Kumar, Baek, Min-Won, Kim, Dong-Jae, Na, Yi-Rang, Seok, Seung-Hyeok, Lee, Byoung-Hee, Cho, Ji-Eun, Cho, Geon-Sik, Park, Jae-Hak
Publicado em 2009
“...The effect of NaCl plus 3% chitosan on the systolic blood pressure of spontaneously hypertensive...”Publicado em 2009
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6
Por Jo, Yeon-Ji, Kwon, Yun-Joong, Min, Sang-Gi, Choi, Mi-Jung
Publicado no Korean J Food Sci Anim Resour (2015)
“.... Comparing the oil types, the emulsifying capacity of SO-EMs was more stable than that of FO-EMs at all NaCl...”Publicado no Korean J Food Sci Anim Resour (2015)
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7
Por Hill, D L
Publicado em 1987
“...-deficient diet or a NaCl-replete diet from 3 days post-conception to at least 28 days post-natal. Responses...”Publicado em 1987
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8
Por Kim, Sejoong, Yang, Jin Young, Jung, Eun Sook, Lee, Jeonghwan, Heo, Nam Ju, Lee, Jae Wook, Na, Ki Young, Han, Jin Suk
Publicado no J Korean Med Sci (2014)
“.... On the pressure-natriuresis curve, NACT-treated CRF rats were more salt-resistant than NACL-treated CRF rats...”Publicado no J Korean Med Sci (2014)
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9
Por Loeb, Jacques
Publicado em 1922
“...1. It is shown that NaCl acts like CaCl(2) or LaCl(3) in preventing the diffusion of strong acids...”Publicado em 1922
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10
Por Gwak, Eunji, Oh, Mi-Hwa, Park, Beom-Young, Lee, Heeyoung, Lee, Soomin, Ha, Jimyeong, Lee, Jeeyeon, Kim, Sejeong, Choi, Kyoung-Hee, Yoon, Yohan
Publicado no Korean J Food Sci Anim Resour (2015)
“... in meat products with low concentrations of NaNO(2) and NaCl. A five-strain mixture of L. monocytogenes...”Publicado no Korean J Food Sci Anim Resour (2015)
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11
“... in response to non-uniform NaCl concentrations in a split-root system. METHODS: Atriplex nummularia was grown...”
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12
Por Lee, Jeeyeon, Gwak, Eunji, Ha, Jimyeong, Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Oh, Mi-Hwa, Park, Beom-Young, Oh, Nam Su, Choi, Kyoung-Hee, Yoon, Yohan
Publicado no Korean J Food Sci Anim Resour (2016)
“... in combinations of NaCl and NaNO(2), using a probabilistic model. A mixture of S. aureus strains (NCCP10826, ATCC...”Publicado no Korean J Food Sci Anim Resour (2016)
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13
“..., with much higher extent of proline accumulation in Ambemohar than Indrayani. A salinity stress of 200 mM...”
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14
Por Katsumata, Tadayoshi, Nakakuki, Hiroko, Tokunaga, Chikara, Fujii, Noboru, Egi, Makoto, Phan, Tam-Hao T., Mummalaneni, Shobha, DeSimone, John A., Lyall, Vijay
Publicado em 2008
“... and wild-type mice in the presence of NaCl + benzamil (Bz, a blocker of epithelial Na(+) channels...”Publicado em 2008
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15
“... and MBC to form prodigiosin were relatively more sensitive to NaCl inhibition than the MAP-synthesizing...”
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16
Por Ha, Jimyeong, Gwak, Eunji, Oh, Mi-Hwa, Park, Beomyoung, Lee, Jeeyeon, Kim, Sejeong, Lee, Heeyoung, Lee, Soomin, Yoon, Yohan, Choi, Kyoung-Hee
Publicado no Korean J Food Sci Anim Resour (2016)
“... to the Salmonella cell counts to calculate the kinetic parameters as a function of NaCl concentration on the growth...”Publicado no Korean J Food Sci Anim Resour (2016)
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17
“.... At concentrations less than 50 mM NaCl, the protein prevents complete rezipping of λ-phage on the 2-s timescale...”
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18
“... (NaHCO(3)) or sodium chloride (NaCl) with 20% casein after a 5/6 nephrectomy. After being provided with a...”
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19
20
Por Umezurike, G M
Publicado em 1987
“... 3.2.1.21) obtained from culture filtrates of Botryodiplodia theobromae Pat. was affected by added NaCl...”Publicado em 1987
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