Pesquisas alternativas:
como cauce » como cancer (Expandir a Pesquisa), como carcel (Expandir a Pesquisa), como causa (Expandir a Pesquisa)
cauce au » cauce ana (Expandir a Pesquisa), beauce au (Expandir a Pesquisa), cauce de (Expandir a Pesquisa)
bom than » bom bian (Expandir a Pesquisa), bom hans (Expandir a Pesquisa), bom teun (Expandir a Pesquisa)
nad bom » nad from (Expandir a Pesquisa)
3 nacl » _ nacl (Expandir a Pesquisa), m nacl (Expandir a Pesquisa), 3.5 nacl (Expandir a Pesquisa)
como cauce » como cancer (Expandir a Pesquisa), como carcel (Expandir a Pesquisa), como causa (Expandir a Pesquisa)
cauce au » cauce ana (Expandir a Pesquisa), beauce au (Expandir a Pesquisa), cauce de (Expandir a Pesquisa)
bom than » bom bian (Expandir a Pesquisa), bom hans (Expandir a Pesquisa), bom teun (Expandir a Pesquisa)
nad bom » nad from (Expandir a Pesquisa)
3 nacl » _ nacl (Expandir a Pesquisa), m nacl (Expandir a Pesquisa), 3.5 nacl (Expandir a Pesquisa)
1
“... thickened samples, except for samples with thickener C, were much higher than those of the control (0% NaCl...”
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
2
Por Hara, Yuki, Noda, Akiko, Miyata, Seiko, Minoshima, Makoto, Sugiura, Mari, Kojima, Jun, Otake, Masafumi, Furukawa, Mayuko, Cheng, Xian Wu, Nagata, Kohzo, Murohara, Toyoaki
Publicado em 2013
“... weeks of age. LV mass was significantly higher in the 8% NaCl + AGE group than in the 0.3% NaCl group...”Publicado em 2013
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
3
Por Robinson, J. R.
Publicado em 1971
“... than NaCl, osmole for osmole, because PEG 6000 acted as a non-penetrating solute, whereas NaCl...”Publicado em 1971
Obter o texto integral
Obter o texto integral
Artigo
4
Por Park, Sung-Hoon, Dutta, Noton Kumar, Baek, Min-Won, Kim, Dong-Jae, Na, Yi-Rang, Seok, Seung-Hyeok, Lee, Byoung-Hee, Cho, Ji-Eun, Cho, Geon-Sik, Park, Jae-Hak
Publicado em 2009
“...The effect of NaCl plus 3% chitosan on the systolic blood pressure of spontaneously hypertensive...”Publicado em 2009
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
5
Por Jo, Yeon-Ji, Kwon, Yun-Joong, Min, Sang-Gi, Choi, Mi-Jung
Publicado no Korean J Food Sci Anim Resour (2015)
“.... Comparing the oil types, the emulsifying capacity of SO-EMs was more stable than that of FO-EMs at all NaCl...”Publicado no Korean J Food Sci Anim Resour (2015)
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
6
Por Lee, Jeong Min, Han, Joon Koo, Kim, Se Hyung, Shin, Kyung Sook, Lee, Jae Young, Park, Hee Sun, Hur, Hurn, Choi, Byung Ihn
Publicado em 2004
“... with 11 mL of 5% NaCl solution preinjection, group C; RF ablation with infusion of 11 mL of 5% NaCl...”Publicado em 2004
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
7
“... samples positive by both screening methods, the antibodies in 19.3% could be identified only by the NaCl...”
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
8
Por Hill, D L
Publicado em 1987
“...-deficient diet or a NaCl-replete diet from 3 days post-conception to at least 28 days post-natal. Responses...”Publicado em 1987
Obter o texto integral
Obter o texto integral
Artigo
9
Por Kim, Sejoong, Yang, Jin Young, Jung, Eun Sook, Lee, Jeonghwan, Heo, Nam Ju, Lee, Jae Wook, Na, Ki Young, Han, Jin Suk
Publicado no J Korean Med Sci (2014)
“.... On the pressure-natriuresis curve, NACT-treated CRF rats were more salt-resistant than NACL-treated CRF rats...”Publicado no J Korean Med Sci (2014)
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
10
Por Loeb, Jacques
Publicado em 1922
“...1. It is shown that NaCl acts like CaCl(2) or LaCl(3) in preventing the diffusion of strong acids...”Publicado em 1922
Obter o texto integral
Obter o texto integral
Artigo
11
Por Gwak, Eunji, Oh, Mi-Hwa, Park, Beom-Young, Lee, Heeyoung, Lee, Soomin, Ha, Jimyeong, Lee, Jeeyeon, Kim, Sejeong, Choi, Kyoung-Hee, Yoon, Yohan
Publicado no Korean J Food Sci Anim Resour (2015)
“... in meat products with low concentrations of NaNO(2) and NaCl. A five-strain mixture of L. monocytogenes...”Publicado no Korean J Food Sci Anim Resour (2015)
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
12
“... in response to non-uniform NaCl concentrations in a split-root system. METHODS: Atriplex nummularia was grown...”
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
13
Por Lee, Jeeyeon, Gwak, Eunji, Ha, Jimyeong, Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Oh, Mi-Hwa, Park, Beom-Young, Oh, Nam Su, Choi, Kyoung-Hee, Yoon, Yohan
Publicado no Korean J Food Sci Anim Resour (2016)
“... than 1.25% NaCl. Concentration dependency was observed for NaCl at more than 1.25%, but not for NaNO(2...”Publicado no Korean J Food Sci Anim Resour (2016)
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
14
“... NaCl resulted into 305% higher proline content than the control plants of Ambemohar against 222% higher...”
Obter o texto integral
Obter o texto integral
Artigo
15
Por Katsumata, Tadayoshi, Nakakuki, Hiroko, Tokunaga, Chikara, Fujii, Noboru, Egi, Makoto, Phan, Tam-Hao T., Mummalaneni, Shobha, DeSimone, John A., Lyall, Vijay
Publicado em 2008
“... significantly lower than the concentrations of MRPs that produced increase in the NaCl CT response. Elevated...”Publicado em 2008
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
16
“... and MBC to form prodigiosin were relatively more sensitive to NaCl inhibition than the MAP-synthesizing...”
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
17
Por Ha, Jimyeong, Gwak, Eunji, Oh, Mi-Hwa, Park, Beomyoung, Lee, Jeeyeon, Kim, Sejeong, Lee, Heeyoung, Lee, Soomin, Yoon, Yohan, Choi, Kyoung-Hee
Publicado no Korean J Food Sci Anim Resour (2016)
“... of sausages formulated with sodium chloride (NaCl) (1.0%, 1.25%, and 1.5%) and NaNO(2) (0 and 10 ppm) followed...”Publicado no Korean J Food Sci Anim Resour (2016)
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
18
“.... At concentrations less than 50 mM NaCl, the protein prevents complete rezipping of λ-phage on the 2-s timescale...”
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
19
“...% NaHCO(3) (6.4 mL/kg BW; n = 7), 7.5% NaCl (5 mL/kg BW; n = 8), or 46.2% glucose (5 mL/kg BW; n = 7) IV...”
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
20
“.... At week 4, the glomerular filtration rate in the NaHCO(3) group was higher than that in the NaCl group...”
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo