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j nart » _ nart (Expandir a Pesquisa), j narr (Expandir a Pesquisa), c nart (Expandir a Pesquisa)
1
“... that are associated with fermentations of plants, meat or milk. In addition, various lactobacilli are natural...”
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Artigo
2
Por Gutiérrez, Ana M., Cerón, José J., Marsilla, Blas A., Parra, María D., Martinez-Subiela, Silvia
Publicado em 2012
“.... The levels of Hp and CRP were increased in the meat juice samples of diseased animals compared with healthy...”Publicado em 2012
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3
Por de Almeida, Marcio Aurelio, Villanueva, Nilda Doris Montes, Gonçalves, José Ricardo, Contreras-Castillo, Carmen J.
Publicado no J Food Sci Technol (2014)
“... with no commercial value, can transform into new ready-to-eat products that have a high probability of success...”Publicado no J Food Sci Technol (2014)
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4
“.... The development and marketing the functional foods can be, however, very challenging compared to the foods...”
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Artigo
5
Por Jens Raila, Chiho Kawashima, Helga Sauerwein, Nadine Hülsmann, Christoph Knorr, Akio Myamoto, Florian J. Schweigert
Publicado em 2017-05-01
“... in whole blood (n = 10), plasma (n = 132) and serum (n = 61) were measured by a new rapid cow-side test...”Publicado em 2017-05-01
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6
Por Raila, Jens, Kawashima, Chiho, Sauerwein, Helga, Hülsmann, Nadine, Knorr, Christoph, Myamoto, Akio, Schweigert, Florian J.
Publicado no BMC Vet Res (2017)
“.... CONCLUSIONS: With the new rapid cow-side test (iCheck™ FLUORO) retinol concentrations in cattle can...”Publicado no BMC Vet Res (2017)
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7
Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White...
Por Nakyinsige, K., Fatimah, A. B., Aghwan, Z. A., Zulkifli, I., Goh, Y. M., Sazili, A. Q.
Publicado em 2014
“... than HS. It can be concluded that slaughter method can affect keeping quality of rabbit meat, and HS...”Publicado em 2014
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8
Por Park, Yoo-Sun, Choi, Yun-Sang, Hwang, Ko-Eun, Kim, Tae-Kyung, Lee, Cheol-Won, Shin, Dong-Min, Han, Sung Gu
Publicado no Korean J Food Sci Anim Resour (2017)
“... silkworm pupae and TG can be added to meat batter to improve its physicochemical properties. Therefore...”Publicado no Korean J Food Sci Anim Resour (2017)
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Artigo
9
Por Baek, Kyung Hoon, Park, Sung Kwon, Lee, Myung Hoon, Kim, Sung Il, Cho, Soo Hyun, Choi, Chang Bon
Publicado no Korean J Food Sci Anim Resour (2014)
“..., specific Hanwoo brand meat can be more precisely identified by our rapid diagnostic kit. This technology...”Publicado no Korean J Food Sci Anim Resour (2014)
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10
Por Kristal, A R, Abrams, B F, Thornquist, M D, Disogra, L, Croyle, R T, Shattuck, A L, Henry, H J
Publicado em 1990
“...We developed a new dietary assessment instrument, the Food Behavior Checklist (FBC), which measures...”Publicado em 1990
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11
“... can be increased by a single oral dose of 1g. of Bacto-Peptone (meat hydrolysate). The effect of Bacto...”
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12
“... and hypoproteinemia due to bleeding, we can study the capacity of these animals to produce simultaneousiy new...”
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13
“... of quantitative PCR. We have used for the first time a new variant of density gradient centrifugation, called...”
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14
Por L'Ecuyer, C.
Publicado em 1969
“...Three strains of a new species of mycoplasma were recovered from pneumonic pig lungs, known free...”Publicado em 1969
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15
Por Wang, Youling, Yuan, Xiaoyuan, Li, Yufeng, Yu, Kexiang, Yang, Jinxing, Xu, Huaiying, Zhang, Yuxia, Yu, Kangzhen, Liao, Ming, Qin, Zhuoming
Publicado em 2011
“...BACKGROUND: From April 2010 to January 2011, a severe new viral disease had devastated most duck...”Publicado em 2011
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16
Por Liu, Yewei, Yin, Ting, Feng, Yuanbo, Cona, Marlein Miranda, Huang, Gang, Liu, Jianjun, Song, Shaoli, Jiang, Yansheng, Xia, Qian, Swinnen, Johannes V., Bormans, Guy, Himmelreich, Uwe, Oyen, Raymond, Ni, Yicheng
Publicado no Quant Imaging Med Surg (2015)
“... carcinogens can be classified upon their origins such as environmental pollutants, cooked meat derived...”Publicado no Quant Imaging Med Surg (2015)
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17
Por Fulkerson, Jayne A, Lytle, Leslie, Story, Mary, Moe, Stacey, Samuelson, Anne, Weymiller, Audrey
Publicado em 2012
“...: This new meal screening tool has high validity and can be used to assess the types of foods served at home...”Publicado em 2012
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18
Por Hart, Susan, Marnane, Claire, McMaster, Caitlin, Thomas, Angela
Publicado no J Eat Disord (2018)
“... meal pattern was compared to the Nutrient Reference Values for Australia and New Zealand. RESULTS...”Publicado no J Eat Disord (2018)
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Artigo
19
“... isolated from saline suspensions of uninoculated meat particles ground in a sterile mortar, and from...”
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20
“...Commercial milking of sheep is a new agricultural industry in the United States starting...”
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