Food use in middle and high school fundraising: Does policy support healthy practice? Results from a survey of Minnesota school principals

Por Kubik, Martha Y., Lytle, Leslie A., Farbakhsh, Kian, Moe, Stacey, Samuelson, Anne
Publicado em 2009

The Physical Activity Climate in Minnesota Middle and High Schools

Por Samuelson, Anne, Lytle, Leslie, Pasch, Keryn, Farbakhsh, Kian, Moe, Stacey, Sirard, John Ronald
Publicado em 2010

Development and validation of a screening instrument to assess the types and quality of foods served at home meals

Por Fulkerson, Jayne A, Lytle, Leslie, Story, Mary, Moe, Stacey, Samuelson, Anne, Weymiller, Audrey
Publicado em 2012

Parenting Stress, Social Support, and Mother-Child Interactions in Families of Multiple and Singleton Preterm Toddlers

Por Lutz, Kristin F., Burnson, Cynthia, Hane, Amanda, Samuelson, Anne, Maleck, Sarah, Poehlmann, Julie
Publicado em 2012

Are School Vending Machines Loaded with Calories and Fat: An Assessment of 106 Middle and High Schools

Por PASCH, KERYN E., LYTLE, LESLIE A., SAMUELSON, ANNE C., FARBAKHSH, KIAN, KUBIK, MARTHA Y., PATNODE, CARRIE D.
Publicado em 2011

Examining the Relationships Between Family Meal Practices, Family Stressors, and the Weight of Youth in the Family

Por Lytle, Leslie A., Hearst, Mary O., Fulkerson, Jayne, Murray, David M., Martinson, Brian, Klein, Elizabeth, Pasch, Keryn, Samuelson, Anne
Publicado em 2011