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Development and validation of a screening instrument to assess the types and quality of foods served at home meals
BACKGROUND: Although there is growing interest in assessing the home food environment, no easy-to-use, low cost tools exist to assess the foods served at home meals, making it difficult to assess the meal component of the food environment. The aim of this study was to develop and validate a user-fri...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3298474/ https://ncbi.nlm.nih.gov/pubmed/22313614 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-9-10 |
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