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A mostrar 1 - 20 resultados de 2,166 para a pesquisa '(( j et comb can newts ) OR ((( j meat compared a a ) OR ( _ can company laws new ))))', tempo de pesquisa: 1.33seg Refinar resultados
Meat quality of Pulawska breed pigs and image of longissimus lumborum muscle microstructure compared to commercial DanBred and Naima hybrids
A prospective investigation of fish, meat and cooking-related carcinogens with endometrial cancer incidence

Efficiency of lysine utilization by growing meat quail
Non-Hodgkin's lymphoma and exposure to phenoxyherbicides, chlorophenols, fencing work, and meat works employment: a case-control study.

Effect of nursing-calf implant timing on growth performance and carcass characteristics
Influence of the cleaning system of conveyor belts on microbiological quality of poultry meat

Seasonality and zoonotic foodborne pathogens in Canada: relationships between climate and Campylobacter, E. coli and Salmonella in meat products
COMPARATIVE BACTERIOLOGICAL EXAMINATION OF SHELL LIQUOR AND MEATS OF OYSTERS

The Meat Standards Australia Index indicates beef carcass quality
COMPARISON OF MEAT COMPOSITION AND SENSORY VALUES OF TWO DIFFERENT STRAINS OF BROILER CHICKENS

Technological and nutritional properties of meat from female wild boars (<i>Sus scrofa scrofa</i> L.) of different carcass weights
Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial
Vegetarian Compared with Meat Dietary Protein Source and Phosphorus Homeostasis in Chronic Kidney Disease

Comparison of performance and carcass composition of a novel slow-growing crossbred broiler with fast-growing broiler for chicken meat in Australia
Efectos del transporte por camión durante 36 horas con y sin período de descanso sobre el peso vivo y algunos aspectos de calidad de carne en bovinos

Impact of myoglobin oxygenation level on color stability of frozen beef steaks
Comparative evaluation of molecular typing of strains from a national epidemic due to Salmonella brandenburg by rRNA gene and IS200 probes and pulsed-field gel electrophoresis.

High Heterogeneity within Methicillin-Resistant Staphylococcus aureus ST398 Isolates, Defined by Cfr9I Macrorestriction-Pulsed-Field Gel Electrophoresis Profiles and spa and SCCmec Types
Meat Quality Characteristics of Small East African Goats and Norwegian Crosses Finished under Small Scale Farming Conditions

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