Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

This study assessed the effect of Spirulina (Arthrospira platensis), individually and in combination with exogenous enzymes, on growth performance, carcass traits, and meat quality of broiler chickens. One hundred and twenty Ross 308 male chickens were allocated into 40 battery brooders, with 3 bird...

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Bibliographic Details
Published in:Poult Sci
Main Authors: Pestana, J.M., Puerta, B., Santos, H., Madeira, M.S., Alfaia, C.M., Lopes, P.A., Pinto, R.M.A., Lemos, J.P.C., Fontes, C.M.G.A., Lordelo, M.M., Prates, J.A.M.
Format: Artigo
Language:Inglês
Published: Elsevier 2020
Subjects:
Metabolism and Nutrition
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7597389/
https://ncbi.nlm.nih.gov/pubmed/32359588
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2019.11.069
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