Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

This study assessed the effect of Spirulina (Arthrospira platensis), individually and in combination with exogenous enzymes, on growth performance, carcass traits, and meat quality of broiler chickens. One hundred and twenty Ross 308 male chickens were allocated into 40 battery brooders, with 3 bird...

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Detalhes bibliográficos
Publicado no:Poult Sci
Main Authors: Pestana, J.M., Puerta, B., Santos, H., Madeira, M.S., Alfaia, C.M., Lopes, P.A., Pinto, R.M.A., Lemos, J.P.C., Fontes, C.M.G.A., Lordelo, M.M., Prates, J.A.M.
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2020
Assuntos:
Metabolism and Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7597389/
https://ncbi.nlm.nih.gov/pubmed/32359588
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2019.11.069
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