Pesquisas alternativas:
meat compared » pet compared (Expandir a Pesquisa), fat compared (Expandir a Pesquisa), graft compared (Expandir a Pesquisa)
compared can » compared case (Expandir a Pesquisa), compared a (Expandir a Pesquisa), compared law (Expandir a Pesquisa)
el claro » del claro (Expandir a Pesquisa), el clero (Expandir a Pesquisa), e claro (Expandir a Pesquisa)
claro em » claros em (Expandir a Pesquisa), claro e (Expandir a Pesquisa), claro en (Expandir a Pesquisa)
em netw » em new (Expandir a Pesquisa), em net (Expandir a Pesquisa), em nebts (Expandir a Pesquisa)
j meat » j megat (Expandir a Pesquisa), j mead (Expandir a Pesquisa), j meas (Expandir a Pesquisa)
j el » j l (Expandir a Pesquisa), j e (Expandir a Pesquisa), j al (Expandir a Pesquisa)
meat compared » pet compared (Expandir a Pesquisa), fat compared (Expandir a Pesquisa), graft compared (Expandir a Pesquisa)
compared can » compared case (Expandir a Pesquisa), compared a (Expandir a Pesquisa), compared law (Expandir a Pesquisa)
el claro » del claro (Expandir a Pesquisa), el clero (Expandir a Pesquisa), e claro (Expandir a Pesquisa)
claro em » claros em (Expandir a Pesquisa), claro e (Expandir a Pesquisa), claro en (Expandir a Pesquisa)
em netw » em new (Expandir a Pesquisa), em net (Expandir a Pesquisa), em nebts (Expandir a Pesquisa)
j meat » j megat (Expandir a Pesquisa), j mead (Expandir a Pesquisa), j meas (Expandir a Pesquisa)
j el » j l (Expandir a Pesquisa), j e (Expandir a Pesquisa), j al (Expandir a Pesquisa)
1
“... that are associated with fermentations of plants, meat or milk. In addition, various lactobacilli are natural...”
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2
Por Gutiérrez, Ana M., Cerón, José J., Marsilla, Blas A., Parra, María D., Martinez-Subiela, Silvia
Publicado em 2012
“.... The levels of Hp and CRP were increased in the meat juice samples of diseased animals compared with healthy...”Publicado em 2012
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3
Por de Almeida, Marcio Aurelio, Villanueva, Nilda Doris Montes, Gonçalves, José Ricardo, Contreras-Castillo, Carmen J.
Publicado no J Food Sci Technol (2014)
“... with no commercial value, can transform into new ready-to-eat products that have a high probability of success...”Publicado no J Food Sci Technol (2014)
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4
“.... The development and marketing the functional foods can be, however, very challenging compared to the foods...”
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5
Por Jens Raila, Chiho Kawashima, Helga Sauerwein, Nadine Hülsmann, Christoph Knorr, Akio Myamoto, Florian J. Schweigert
Publicado em 2017-05-01
“... in whole blood (n = 10), plasma (n = 132) and serum (n = 61) were measured by a new rapid cow-side test...”Publicado em 2017-05-01
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6
Por Raila, Jens, Kawashima, Chiho, Sauerwein, Helga, Hülsmann, Nadine, Knorr, Christoph, Myamoto, Akio, Schweigert, Florian J.
Publicado no BMC Vet Res (2017)
“.... CONCLUSIONS: With the new rapid cow-side test (iCheck™ FLUORO) retinol concentrations in cattle can...”Publicado no BMC Vet Res (2017)
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7
Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White...
Por Nakyinsige, K., Fatimah, A. B., Aghwan, Z. A., Zulkifli, I., Goh, Y. M., Sazili, A. Q.
Publicado em 2014
“... than HS. It can be concluded that slaughter method can affect keeping quality of rabbit meat, and HS...”Publicado em 2014
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8
Por Rose, Donald, Heller, Martin C, Willits-Smith, Amelia M, Meyer, Robert J
Publicado no Am J Clin Nutr (2019)
“... (NHANES) were calculated by linking all foods consumed in their 24-h recall diets to our new database...”Publicado no Am J Clin Nutr (2019)
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9
Por Park, Yoo-Sun, Choi, Yun-Sang, Hwang, Ko-Eun, Kim, Tae-Kyung, Lee, Cheol-Won, Shin, Dong-Min, Han, Sung Gu
Publicado no Korean J Food Sci Anim Resour (2017)
“... silkworm pupae and TG can be added to meat batter to improve its physicochemical properties. Therefore...”Publicado no Korean J Food Sci Anim Resour (2017)
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10
Por Baek, Kyung Hoon, Park, Sung Kwon, Lee, Myung Hoon, Kim, Sung Il, Cho, Soo Hyun, Choi, Chang Bon
Publicado no Korean J Food Sci Anim Resour (2014)
“..., specific Hanwoo brand meat can be more precisely identified by our rapid diagnostic kit. This technology...”Publicado no Korean J Food Sci Anim Resour (2014)
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11
Por Sun, Shuguo, Zhao, Juanhong, Luo, Zhang, Lin, Qinlu, Luo, Feijun, Yang, Tao
Publicado no J Food Sci Technol (2019)
“... colorimetric detection method, that volatile compounds can effectively predict the decay in quality of yak meat...”Publicado no J Food Sci Technol (2019)
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12
Por Kristal, A R, Abrams, B F, Thornquist, M D, Disogra, L, Croyle, R T, Shattuck, A L, Henry, H J
Publicado em 1990
“...We developed a new dietary assessment instrument, the Food Behavior Checklist (FBC), which measures...”Publicado em 1990
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13
Por Manful, Charles F., Vidal, Natalia P., Pham, Thu H., Nadeem, Muhammad, Wheeler, Evan, Hamilton, Melissa C., Doody, Karen M., Thomas, Raymond H.
Publicado no Data Brief (2019)
“.... Grilling can lead to the formation of harmful compounds and modify the functional lipids in meats via...”Publicado no Data Brief (2019)
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14
Por Qiu, Lingling, Chang, Guobin, Bi, Yulin, Liu, Xiangping, Chen, Guohong
Publicado no PLoS One (2018)
“...Avian leukosis virus subgroup J (ALV-J) can induce myeloid tumors and hemangiomas in chickens...”Publicado no PLoS One (2018)
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15
“... can be increased by a single oral dose of 1g. of Bacto-Peptone (meat hydrolysate). The effect of Bacto...”
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16
Por Badia, Vinícius, de Oliveira, Mari Silvia Rodrigues, Polmann, Gabriela, Milkievicz, Tatiane, Galvão, Alessandro Cazonatto, da Silva Robazza, Weber
Publicado no Braz J Microbiol (2019)
“...Lactic acid bacteria are the main bacterial group associated to meat spoilage. Herbal essential...”Publicado no Braz J Microbiol (2019)
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17
Por Ward, Stéphanie, Bélanger, Mathieu, Donovan, Denise, Vatanparast, Hassan, Engler-Stringer, Rachel, Leis, Anne, Carrier, Natalie
Publicado no Can J Public Health (2017)
“...OBJECTIVES: Childcare centres (CCs) typically offer one meal and snacks daily. This study compared...”Publicado no Can J Public Health (2017)
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18
“... tissue, but other substrates like ground meat can also be used. Both of these substrates require...”
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19
“... and hypoproteinemia due to bleeding, we can study the capacity of these animals to produce simultaneousiy new...”
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20
“... of quantitative PCR. We have used for the first time a new variant of density gradient centrifugation, called...”
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