Dataset of the volatile compounds detected in unmarinated and marinated grilled ruminant meats with novel unfiltered beer-based marinades to improve their nutritional quality, safe...

Por Vidal, Natalia P., Manful, Charles, Pham, Thu H., Wheeler, Evan, Stewart, Peter, Keough, Dwayne, Thomas, Raymond
Publicado no Data Brief (2019)

Moose and Caribou as Novel Sources of Functional Lipids: Fatty Acid Esters of Hydroxy Fatty Acids, Diglycerides and Monoacetyldiglycerides

Por Pham, Thu Huong, Vidal, Natalia P., Manful, Charles F., Fillier, Tiffany A., Pumphrey, Ryley P., Doody, Karen M., Thomas, Raymond H.
Publicado no Molecules (2019)

The use of natural media amendments to produce kale enhanced with functional lipids in controlled environment production system

Por Vidal, Natalia P., Pham, Huong T., Manful, Charles, Pumphrey, Ryley, Nadeem, Muhammad, Cheema, Mumtaz, Galagedara, Lakshman, Leke-Aladekoba, Adedayo, Abbey, Lord, Thomas, Raymond
Publicado no Sci Rep (2018)

Targeting Modified Lipids during Routine Lipidomics Analysis using HILIC and C30 Reverse Phase Liquid Chromatography coupled to Mass Spectrometry

Por Pham, Thu Huong, Zaeem, Muhammad, Fillier, Tiffany A., Nadeem, Muhammad, Vidal, Natalia P., Manful, Charles, Cheema, Sukhinder, Cheema, Mumtaz, Thomas, Raymond H.
Publicado no Sci Rep (2019)

Dataset on improved nutritional quality and safety of grilled marinated and unmarinated ruminant meat using novel unfiltered beer-based marinades

Por Manful, Charles F., Vidal, Natalia P., Pham, Thu H., Nadeem, Muhammad, Wheeler, Evan, Hamilton, Melissa C., Doody, Karen M., Thomas, Raymond H.
Publicado no Data Brief (2019)

Rapid determination of heterocyclic amines in ruminant meats using accelerated solvent extraction and ultra-high performance liquid chromatograph–mass spectrometry

Por Manful, Charles F., Vidal, Natalia P., Pham, Thu H., Nadeem, Muhammad, Wheeler, Evan, Hamilton, Melissa C., Doody, Karen M., Thomas, Raymond H.
Publicado no MethodsX (2019)