Pesquisas alternativas:
meat compare » meat compared (Expandir a Pesquisa), meal compared (Expandir a Pesquisa), heat compared (Expandir a Pesquisa)
bax company » bad company (Expandir a Pesquisa), bay company (Expandir a Pesquisa), bag company (Expandir a Pesquisa)
company law » company a (Expandir a Pesquisa)
compl can » comp can (Expandir a Pesquisa), complex can (Expandir a Pesquisa), compl dans (Expandir a Pesquisa)
compare a » compare _ (Expandir a Pesquisa)
ed compl » et compl (Expandir a Pesquisa), ed coil (Expandir a Pesquisa), ed com (Expandir a Pesquisa)
can ngoc » van ngoc (Expandir a Pesquisa), tran ngoc (Expandir a Pesquisa), phan ngoc (Expandir a Pesquisa)
law new » jaw new (Expandir a Pesquisa)
j meat » j megat (Expandir a Pesquisa), j mead (Expandir a Pesquisa), j meas (Expandir a Pesquisa)
j bax » _ bax (Expandir a Pesquisa), 2 bax (Expandir a Pesquisa), a bax (Expandir a Pesquisa)
j ed » j e (Expandir a Pesquisa), j d (Expandir a Pesquisa), j et (Expandir a Pesquisa)
meat compare » meat compared (Expandir a Pesquisa), meal compared (Expandir a Pesquisa), heat compared (Expandir a Pesquisa)
bax company » bad company (Expandir a Pesquisa), bay company (Expandir a Pesquisa), bag company (Expandir a Pesquisa)
company law » company a (Expandir a Pesquisa)
compl can » comp can (Expandir a Pesquisa), complex can (Expandir a Pesquisa), compl dans (Expandir a Pesquisa)
compare a » compare _ (Expandir a Pesquisa)
ed compl » et compl (Expandir a Pesquisa), ed coil (Expandir a Pesquisa), ed com (Expandir a Pesquisa)
can ngoc » van ngoc (Expandir a Pesquisa), tran ngoc (Expandir a Pesquisa), phan ngoc (Expandir a Pesquisa)
law new » jaw new (Expandir a Pesquisa)
j meat » j megat (Expandir a Pesquisa), j mead (Expandir a Pesquisa), j meas (Expandir a Pesquisa)
j bax » _ bax (Expandir a Pesquisa), 2 bax (Expandir a Pesquisa), a bax (Expandir a Pesquisa)
j ed » j e (Expandir a Pesquisa), j d (Expandir a Pesquisa), j et (Expandir a Pesquisa)
1
“... meat. A reduction on mesophilic, psychrotrophic and Enterobacteriaceae counts (P<0.05) on dry conveyor...”
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2
Por Ferrucci, L M, Cross, A J, Graubard, B I, Brinton, L A, McCarty, C A, Ziegler, R G, Ma, X, Mayne, S T, Sinha, R
Publicado em 2009
“.... RESULTS: Comparing the fifth to the first quintile, red meat (HR=1.23; 95% CI=1.00–1.51, P trend=0.22...”Publicado em 2009
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3
Por T. A. Hrynick, V. Barasa, J. Benschop, S. Cleaveland, J. A. Crump, M. Davis, B. Mariki, B. T. Mmbaga, N. Mtui-Malamsha, G. Prinsen, J. Sharp, E. Sindiyo, E. S. Swai, K. M. Thomas, R. Zadoks, L. Waldman
Publicado em 2019-07-01
Assuntos:
“...Meat safety...”Publicado em 2019-07-01
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Artigo
4
Por Gilsing, Anne M. J., Schouten, Leo J., Goldbohm, R. Alexandra, Dagnelie, Pieter C., van den Brandt, Piet A., Weijenberg, Matty P.
Publicado no Sci Rep (2015)
“...To study how a vegetarian or low meat diet influences the risk of colorectal cancer compared to a...”Publicado no Sci Rep (2015)
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5
6
“...Modern attitudes to meat in both men and women reflect a strong meat-masculinity association. Sex...”
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7
“...The waste treatment facilities and final effluents of 11 meat-packing plants in the Province...”
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8
“...We performed a survival analysis to assess the effect of meat consumption and meat type on the risk...”
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9
“.... In this study, I examined how social system (as a proxy for sexual selection) and diet (as a proxy for natural...”
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10
“...-contamination from raw meat due to poor handling is a major cause in developing countries. Adequate knowledge...”
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Artigo
11
Por Meale, S. J., Li, S. C., Azevedo, P., Derakhshani, H., DeVries, T. J., Plaizier, J. C., Steele, M. A., Khafipour, E.
Publicado no Sci Rep (2017)
“..., compared to 5 weeks. Conversely, carbohydrate metabolism in faeces declined (P ≤ 0.002) following a change...”Publicado no Sci Rep (2017)
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12
Por MacQueen, Luke A., Alver, Charles G., Chantre, Christophe O., Ahn, Seungkuk, Cera, Luca, Gonzalez, Grant M., O’Connor, Blakely B., Drennan, Daniel J., Peters, Michael M., Motta, Sarah E., Zimmerman, John F., Parker, Kevin Kit
Publicado no NPJ Sci Food (2019)
“... from cow and rabbit. As gelatin is a natural component of meat, resulting from collagen denaturation...”Publicado no NPJ Sci Food (2019)
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13
Por Lean, Ian J, Golder, Helen M, Lees, Natasha M, McGilchrist, Peter, Santos, José E P
Publicado no J Anim Sci (2018)
Assuntos:
“...Meat Science...”Publicado no J Anim Sci (2018)
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14
Por Alison O. Booth, Caryl A. Nowson, Lynn J. Riddell, Karen H. C. Lim, Ewa A. Szymlek-Gay
Publicado em 2013-08-01
“... that utilize a realistic food matrix. These interactions need to be substantiated by studies that account...”Publicado em 2013-08-01
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Artigo
15
Por Lim, Karen H. C., Riddell, Lynn J., Nowson, Caryl A., Booth, Alison O., Szymlek-Gay, Ewa A.
Publicado em 2013
“... that utilize a realistic food matrix. These interactions need to be substantiated by studies that account...”Publicado em 2013
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16
Por Browning, Colette J., Qiu, Zeqi, Yang, Hui, Zhang, Touhong, Thomas, Shane A.
Publicado no Front Public Health (2019)
“.... Grain and meat were characterized as “good” foods and important in their diets for a happy old age...”Publicado no Front Public Health (2019)
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17
“... are marketed as probiotics as their consumption can confer a health benefit to host. Presently, 154...”
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18
Por Sabaté, Joan, Burkholder-Cooley, Nasira M, Segovia-Siapco, Gina, Oda, Keiji, Wells, Briana, Orlich, Michael J, Fraser, Gary E
Publicado no Am J Clin Nutr (2018)
“...). Egg intake compared with no egg intake was not associated with T2D risk. A significant meat-egg...”Publicado no Am J Clin Nutr (2018)
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19
Por Simpson, Kelly M. J., Hill-Cawthorne, Grant A., Ward, Michael P., Mor, Siobhan M.
Publicado no BMC Infect Dis (2018)
“..., with no reported attempts to collate and compare Salmonella data from a wider range of potential sources...”Publicado no BMC Infect Dis (2018)
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20
“... control studies has however been inconsistent. To examine the available evidence we have carried out a...”
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