Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study

Por Gilsing, Anne M. J., Schouten, Leo J., Goldbohm, R. Alexandra, Dagnelie, Pieter C., van den Brandt, Piet A., Weijenberg, Matty P.
Publicado no Sci Rep (2015)

Meat-related mutagen exposure, xenobiotic metabolizing gene polymorphisms and the risk of advanced colorectal adenoma and cancer

Por Gilsing, Anne M.J., Berndt, Sonja I, Ruder, Elizabeth 
H, Graubard, Barry I, Ferrucci, Leah M, Burdett, Laura, Weissfeld, Joel L., Cross, Amanda J, Sinha, Rashmi
Publicado em 2012

Dietary iron, iron homeostatic gene polymorphisms and the risk of advanced colorectal adenoma and cancer

Por Ruder, Elizabeth H., Berndt, Sonja I., Gilsing, Anne M.J., Graubard, Barry I., Burdett, Laurie, Hayes, Richard B., Weissfeld, Joel L., Ferrucci, Leah M., Sinha, Rashmi, Cross, Amanda J.
Publicado em 2014