Iron and Zinc Nutrition in the Economically-Developed World: A Review

This review compares iron and zinc food sources, dietary intakes, dietary recommendations, nutritional status, bioavailability and interactions, with a focus on adults in economically-developed countries. The main sources of iron and zinc are cereals and meat, with fortificant iron and zinc potentia...

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Bibliografiske detaljer
Main Authors: Lim, Karen H. C., Riddell, Lynn J., Nowson, Caryl A., Booth, Alison O., Szymlek-Gay, Ewa A.
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2013
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3775249/
https://ncbi.nlm.nih.gov/pubmed/23945676
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu5083184
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