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Iron and Zinc Nutrition in the Economically-Developed World: A Review
This review compares iron and zinc food sources, dietary intakes, dietary recommendations, nutritional status, bioavailability and interactions, with a focus on adults in economically-developed countries. The main sources of iron and zinc are cereals and meat, with fortificant iron and zinc potentia...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3775249/ https://ncbi.nlm.nih.gov/pubmed/23945676 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu5083184 |
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