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Mostrando 1 - 20 resultados de 70 para a busca '(( j e compl pham ngoc ) OR ((( j meat compared low need ) OR ( j bad company law new ))))', tempo de busca: 1.97s Refinar Resultados
The impact of the Severe Acute Respiratory Syndrome on hotels: a case study of Hong Kong
Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study

Street-level diplomacy and local enforcement for meat safety in northern Tanzania: knowledge, pragmatism and trust
NMR Metabolite Profiles in Male Meat-Eaters, Fish-Eaters, Vegetarians and Vegans, and Comparison with MS Metabolite Profiles

Effects of hormonal growth promotants on beef quality: a meta-analysis
A Diet Low in Red and Processed Meat Does Not Reduce Rate of Crohn’s Disease Flares

Evaluation of Poultry Stunning with Low Atmospheric Pressure, Carbon Dioxide or Nitrogen Using a Single Aversion Testing Paradigm
Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program(1)(2)(3)

Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function
Evaluation of luciferase reporter bacteriophage A511::luxAB for detection of Listeria monocytogenes in contaminated foods.

Effects of Outdoor Stocking Density on Growth, Feather Damage and Behavior of Slow-Growing Free-Range Broilers
Growth and inactivation of Salmonella at low refrigerated storage temperatures and thermal inactivation on raw chicken meat and laboratory media: Mixed effect meta-analysis

Growth and inactivation of Salmonella at low refrigerated storage temperatures and thermal inactivation on raw chicken meat and laboratory media: Mixed effect meta-analysis
The Heart Truth Professional Education Campaign on Women and Heart Disease: Needs Assessment and Evaluation Results

Hydroxychloride trace minerals have a positive effect on growth performance, carcass quality and impact ileal and cecal microbiota in broiler chickens
Genetic control of iron bioavailability is independent from iron concentration in a diverse winter wheat mapping population

Nutritional requirements of meat-type and egg-type ducks: what do we know?
Large-scale serological screening of slaughter pigs for Toxoplasma gondii infections in The Netherlands during five years (2012–2016): Trends in seroprevalence over years, seasons, regions and farming systems

2-amino-1-methyl-6-phenylimidazo(4,5-b) pyridine (PhIP) induces gene expression changes in JAK/STAT and MAPK pathways related to inflammation, diabetes and cancer
The Zambian Wildlife Ranching Industry: Scale, Associated Benefits, and Limitations Affecting Its Development

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